Serves meat, vegan options available. High end restaurant offering traditional food in a modern Japanese setting. Focus is on organic locally sourced produce and boasts the use of soba noodles from the original strain that all soba come from. Food is grilled on a central open coal grill visible to all patrons. Offers a vegan and a vegetarian degustation with around eight courses. The vegan course is gluten-free. No substantial vegan/vegetarian a la carte option. NOTE: Advanced booking of at least 3 days is required for the veg degustation.