Indian restaurant chain specializing in South Indian cuisine, alongside North Indian and Indo-Chinese specialties. The menu features a signature 'Sankalp 4 Feet Long Dosa', a wide range of specialty Dosas (e.g., 'Chettinad Spicy Dosa' and 'Keerai Garlic Dosa'), and traditional Indian chaat and curry items. The kitchen offers options to accommodate specific diets, including those requesting food without onion or garlic. Open Mon-Sun 12:00pm-1:00am.