Sangmi
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Veg-friendly
Serves meat, vegan options available. Busy place at 大阪市大阪府大阪市阿倍野区阿倍野筋２丁目４−３９ that's health conscious in cooking and uses very limited to no dairy and egg, but does use dashi (fish broth) in cooking. Usually 2 lunch options, can upgrade your meal with additional seasonal vegetables or extra genmai rice. From 3pm it's less busy and double as a cafe providing an array of main dishes, desserts, and drinks. Sells genmai, salt-and-black-sesame furikake, cookies, salad dressings, tofu mayonnaise, and other goodies. Open Mon-Sun 11:30am-9:00pm.
Category: Japanese, Macrobiotic, Organic, Take-out, Non-veg
Reviews (1)
First Review by greentuffetContributions +29
Good Experience - Edit
I used to go here for lunch a few years ago when I worked in this neighbourhood (and am only writing this review because I see they don't have one yet so I figure my memory is better than a completely blank page.) (Also, I didn't realise at the time that they use fish broth in cooking. I will check the next time I go.)
The staff was always very friendly.
They were busy during lunch hours, but I almost always got a seat.
The food was always flavourful and obviously very healthy.
I liked that they used brown rice and you could flavour it at your table with a black sesame/salt furikake.
Their hijiki fried rice was really good! I've tried to make my own at home, but it never tastes as good as theirs did.
Pros: Yummy lunches, Nice staff, Cute interior
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