Serves meat, vegan options available. Korean restaurant serving acorn-based dishes. Offers several vegan and veganizable dishes including acorn noodles & shredded vegetables in a gochujang-based sauce, topped with soybean or peanut powder & sunflower seeds, vegetables & acorn jelly stir-fry in a sweet & salty sauce (ask for no oyster sauce), acorn jelly in broth served with white rice, acorn jelly & vegetables tossed in cold gochujang sauce, and acorn jelly & rice in a cold broth. Open Mon-Sat 11:00am-9:00pm. Closed Sun.