Lacto
Delivery
Take-out
Mexican
Non-veg
Serves meat, vegan options available. Mexican restaurant inside the Midtown Global Market. Offers labeled vegan dishes including tacos and burritos with house-made soy chorizo and jackfruit tinga. NOTE: Rice is reportedly made with chicken stock. Open Mon-Sat 11:00am-7:00pm. Closed Sun.
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920 E Lake St #155, Minneapolis, Minnesota, USA, 55407
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Last update on 12 May 2022 by Guest
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Added by condekedar on 12 Dec 2020
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6 Reviews
First Review by ThatSurlyVegan
1995_Vegan
Points +439
Vegan Mexican that's not just the usual - Edit
Salsa a la Salsa is worth a visit, whether you're already at Midtown Global Market or just looking for vegan Mexican options in Minneapolis. Their dedicated vegan menu has a really nice range of options, from pupusas to chocolate tamales. Personally, I love the emplatanadas (enchiladas with plantains, vegan cheese, mole, and a side tamale), and the tacos al pastor are also great. This is simple but solid food at a good price.
Read morePros: Dedicated vegan menu, Interesting options, Relatively inexpensive
Cons: As always, more vegan options would be great
Guest
lilvegancat
Points +733
Amazing authentic Mexican food - Edit
Has a separate menu and staff is knowledgeable!
Read moreThere’s many great and unique food options. If you’re looking for more authentic vegan Mexican food, I think this is the place.
Updated from previous review on 2024-05-06
Pros: Separate vegan menu
Guest
yaniha
Points +16
Vegan Menu - Edit
Delicious food and a separate completely vegan menu. Makes it so much easier to order without having to question it. Tacos al Pastor (soy) were delicious!
Read moreGuest
JefferyBonds
Points +20
Best vegan Mexican food in Minneapolis - Edit
All the vegan options were amazing and tasted fresh. I would highly recommend trying them out!
Read moreGuest
Tigra220
Points +10628
Delicious Mex in MSP! - Edit
So grateful for Kedar, because I would've given up had he not mentioned that it was inside the Global Market building.
Read moreGuacamole was fresh and perfect. It was made simply with avocados, seasoning, and cilantro, just how I like it. I hate when places add tomatoes to their guac. Although $7 for that little dish made me wonder what the half order looks like.
Complimentary chips, pico de gallo and a mild green salsa. Anything free these days is def applaudable. I ended up using these to make nachos with my salsa diabla, soy chorizo, guac, and lettuce shreds from my flauta plate. It worked perfectly for me since I never eat nachos with cheese (not even vegan cheese). So good!
Soy Chorizo and Jackfruit Tinga tacos were good, but not amazing. However, when I dumped the fillings onto the tortilla chips with that diabla salsa and guac, it was a whole party in my mouth!
Flautas de papa were delicious! 10/10 will order again!
Everything was so fresh!
Loved the music playing.
Employees were very nice.
FYI - Rice is made with chicken stock, so veg*ns avoid.
Thanks again to my vegan buddy, Kedar, for another amazing recommendation. He never steers me wrong.
Guest
ThatSurlyVegan
Points +355
Great Find - Edit
They have been around a long time and know how to make a veganized dish shine and please. Certainly a spot not to be missed.
Read moreGuest
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