Sal Van Shraven Indian Restaraunt

  • Veg-options Veg-options
    ( 4 reviews )
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0425261422
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190-0022, 2-1-8, Tachikawa, Japan

Serves meat, vegan options available. Menu has separate space for vegetarian and vegan items. Owner speaks English and knows the difference between vegan and vegetarian. Note: kitchen may stop serving 30-60 minutes prior to closing, check ahead. Open Mon-Sun 11:00am-3:00pm, 5:00pm-11:00pm.

Categories: Lacto, Indian, Beer/Wine, Non-veg

4 Reviews

First Review by Mehrnaz

Nice lunch - Edit

I was here for lunch but there were only two curries listed that were veg friendly. Maybe it was due to a limited lunch menu but it was slight disappointing. Despite this the veggie curry tasted amazing.

Pros: tasty curry , location

Cons: unclear what’s vegan and what’s vegetarian , limited lunch menu options

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delicious meal! - Edit

Had a lovely experience here! The server was very friendly and accommodating to our diet, and explained all the things we could eat and made sure no butter was used. He was also open to any questions we had.
The food was, so so delicious! The curries were spice dense and flavorful and he gave us their homemade hot sauce to add more heat. It was also great they had a wide variety of vegan naan to choose from, like paratha, roti, and fulka.

would give this place five stars! (happycow doesnt allow five stars on places that are not 100% veg)

We will definitely be coming back!

Updated from previous review on 2017-08-13

Pros: delicious food, friendly, accomodating

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Great lunch!! - Edit

Our family just ate here. Great little place. We all ordered the set lunch menu with the vegetarian curry option. They have a great homemade hot sauce where you can make sure spice level increase if you want. The homemade cottage cheese pockets were great (filled with a mint chutney). Owner is super nice and helpful. We will be back!

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Where a vegetable dish is a real vegetarian one! - Edit

A hearty curry with rice and vegan Nan.
Polite and friendly staffers.
Kindly open to answer questions.
Vegetarian dishes are prepared with a separate set of utensils allotted to them. Of course no chicken, meat, nor fish stocks are used.
Close to the station.
I'll go there again!

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