• Sakurai Udon

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  • Veg Options Veg Options
Japanese
Non-veg

Serves fish, vegan options available Sakurai Udon is said to be the origin of Yoshida Udon. The noodles are chewy and firm, with a broth based on soy sauce and miso. Offers only two types of menu: cold (tsuke) or hot (kake). Toppings are simple, too, with only crunchy cabbage and fried tofu. The store is lined with autographs of celebrities, which shows how popular it is. Open Mon-Sat 10:00am-2:00pm. Closed Sun.


3 Reviews

First Review by ReneBerger

lillikbr

Points +23

Vegetarian
27 Mar 2026

Lecker aber basic

Wir waren spontan dort, der Laden sieht von außen etwas unscheinbar aus; drinnen ist die Einrichtung sehr traditionell.
Es gibt nur ein Gericht! Man kann entscheiden ob warm oder kalt. Bei der vegetarischen Option sind die Nudeln ohne Brühe! Es war jetzt nichts super besonderes aber eine einfache leckere Mahlzeit und für den Preis (500yen) unschlagbar!

Updated from previous review on 2026-03-27

sachinsangani

Points +104

Vegetarian
11 Nov 2024

Not worth it

They have udon hot or cold. NO BROTH. The udon soup has fish oil. You get noodles ONLY.

Updated from previous review on 2024-11-11

Pros: History

Cons: Udon without soup

ReneBerger

Points +70

Vegan
30 Oct 2024

Homemade Udon

Single dish to be eaten either hot or cold. The broth contains fish, make sure to order without.

Pros: Cheap , Fast, Friendly




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