Serves meat, vegan options available. Farm-to-table restaurant with bar. Staff knows about the ingredients, so ask. Veg include seared oyster mushroom tacos, gumbo z'herbes, fried brussel sprouts, beet hummus, cauliflower tempura. Vegans should specify. Open Mon-Sat 11:00am-2:00pm, Wed-Thu 5:00pm-10:00pm, Fri-Sat 5:30pm-10:00pm, Sun 11:00am-2:30pm.
Categories: Lacto, Ovo, Pizza, Beer/Wine, Southern American, Non-veg