Sahaba's
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Veg-friendly
Contact
01424427778
Serves meat, vegan options available. Indo-Asian cuisine with fusion of traditional recipes, laced with influences from India, Bangladesh, and Thailand along with charcoal grill dishes. Starters include veg samosas, pakoras, aloo chat & dhal soup. Some curries can be made vegan, plus there are vegetable versions of karahi, balti, classic tastes, biriyani, tropical & chilli. Also some of the Thai food dishes. Manager is accommodating to vegan requests. Be sure to specify. Open Mon-Sat 12:00pm-2:00pm, Mon-Sun 5:00pm-11:00pm, Sun 12:00pm-3:00pm.
Category: Lacto, Ovo, Indian, Thai, Delivery, Take-out, Asian, Fusion, Non-veg
Reviews (1)
First Review by SplashWellyKidContributions +210
Best Curry We've Had In A Long While! - Edit
We've been waiting for Sahaba's to open for a while, as they promised there would be vegan options available. And we weren't disappointed!
They've not been open very long & the manager is very clued up on vegan requirements, so able to advise on choices & adapt menu items readily. He intends to get a proper vegan menu together soon (we visited end Dec 2015). The restaurant has been tastefully renovated & the staff are very friendly, helpful & efficient.
The food is a mix of Indian, Bangladeshi, Thai, grill & European dishes. We tried the Indian & Bangladeshi options on our visit. Of the various speciality curries, over twenty could be made vegan. We didn't get the chance to check how much of the Thai options would / could be vegan.
For mains, we opted for a Vegetable Korma & Vegetable Sag Wala, both of which were beautifully spiced & very different in flavour. For side dishes we had our faves of Bombay potatoes & chana masala - nicely done & again with distinct tastes - with onion fried rice & lemon rice. A lovely mix of fresh flavours & textures, with none of the oiliness you sometimes get.
We agreed these were the best curries we'd had in a long while!
Pros: Huge range of curries, Fresh, carefully spiced options, Friendly & helpful manager
Cons: Limited vegan desserts (so far)
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