Serves meat, vegan options available. Est. 1989, a uniquely styled restaurant with a fountain, waterfalls, marble pillars, wooden pergola, and many different plants and flowers. Has vegan options including starters of fried courgettes, fried aubergine, briam, dolmades, hummus, salads and soups; main meals of spaghetti aglio e olio, spaghetti napolitana, spaghetti arabiata, vegetable souvlaki, vegetable risotto, vegetable curry, onion bhajis and poppadoms. Open Mon-Sun 1:00pm-11:30pm.
Categories: Lacto, Ovo, Pizza, Indian, Italian, Organic, Mediterranean, Beer/Wine, Take-out, European, Greek, Non-veg