Plant-based restaurant combined with KindKreme raw ice cream bar, with added a brewery in 2017. Serves daily lunch and dinner plus weekend brunch. On the menu are American comfort food dishes and Mexican plates like tacos and enchiladas. Everything is vegan except for honey. Causal decor. Est. 2011 originally by owners of Millie's restaurant and then sold in 2012 to the now Sage restaurants group. Open Mon-Sun 8:00am-11:00pm.
Categories: Vegan-friendly, American, Pizza, Organic, Juice bar, Take-out, Mexican, Fusion, Honey