CHILE EN NOGADA poblano chile, miso quinoa, carrot, caramellzed onion, pumpkin seeds, dates, almonds, black garlic, pecan cream, pomegranate seeds at Sage In Bloom - Pop Up in Pensacola
- LA COMOTE baked sweet potato stuffed with grilled local corn, Rancho Gordo black beans, charred tomato, brown sugar pecans, vegan mole (house-made!) at Sage In Bloom - Pop Up in Pensacola
- MOUSSE Valrohna Carabe chocolate, ancho chile, pumpkin seed candy, strawberry at Sage In Bloom - Pop Up in Pensacola

  • Sage In Bloom - Pop Up

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  • White Veg-options
Lacto
Ovo
Western
Mexican
Non-veg

Serves meat, vegan options available. Pop up restaurant with rotating menu. Locally sourced with flavors of Texas, Oaxaca and Puebla. Has a vegan three-course tasting menu which may consist of la compote, chile en nogada, and mousse (see website menu for detailed description). Open Mon 4:00pm-8:00pm. Closed Tue.-Sun.

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