Safran et Cardamome
Serves meat, vegan options available. Eastern/Mediterranean restaurant centered on use of spices. Offers traditional recipes and several vegetarian choices: tapas, entrées, plats, tajines, couscous, salads, and bastillas. Nice setup with art and exhibits on the walls, on the Place de la Digue marketplace in the city center. Around 10 tables. Open Mon-Tue 12:00pm-2:00pm, Mon-Tue 6:00pm-10:00pm, Thu 12:00pm-2:00pm, Thu 6:00pm-10:00pm, Fri 12:00pm-2:00pm, Fri 6:00pm-10:00pm, Sat 12:00pm-2:00pm, Sat 6:00pm-10:00pm, Sun 12:00pm-2:00pm, Sun 6:00pm-10:00pm.
Category: Mediterranean, Middle Eastern, Non-veg