High-end vegan restaurant and bar est. 2018 in central Palermo. The food menu is divided into four sections: snacks, light, bold, and sweet. Dishes are international and carefully presented, with examples such as: activated charcoal empanada, carrot baos, barbacoa tacos, sweet potato ravioli, and dessert palta lime pie or tarte au chocolat. The bar serves a variety of cocktails that integrate superfoods and cold-pressed juices. Reservations suggested but not required. Open Tue-Thu 12:00pm-12:00am, Fri-Sat 12:00pm-2:00am, Sun 12:00pm-12:00am.
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Costa Rica 6038, Caba (at entre Dorrego y Arevalo), Buenos Aires, Argentina, C1414
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- Outdoor seating
- Accepts credit cards
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Last update on 22 Apr 2022 by Mina83
Update business info -
Added by Niki3000 on 24 Dec 2018
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95 Reviews
First Review by DelfinaGuibert
amandali1y
Points +404
Lovely fancier restaurant - Edit
Loved my experience here. Wish I had time to go back again. I tried the avocado dish and the raviolis. Both were delicious. Coffee and juice were also amazing. Perfect for a nicer meal.
Read moreGuest
marina.faria
Points +372
Chique e 100% vegano - Edit
O restaurante tem uma proposta de degustação, com um esquema de pratos pequenos. É o estilo de restaurante chique com comida muito elaborada.
Read moreGuest
Poundie
Points +14681
Fantastic experience at Michelin rated restaurant - Edit
The food, ambiance, and service at this chic, vegan Michelin-rated restaurant (one of the two vegan Michelin restaurants in Buenos Aires) are all superb. The dishes are creative with subtle flavors. This place is pricey by Buenos Aires standards, to be sure, but not that expensive compared to what you would find in other cities (and many of the cheaper Buenos Aires vegan restaurants are not nearly as good).
Read moreI splurged by having a quinoa tempeh dish (with plum, hummus, salad, and rice), a cheese plate, and an avocado lime dessert (either the tempeh dish or cheese plate would more than have sufficed for a meal, but I wanted to try both).
Guest
ARN14
Points +1080
Fantastic once, average next - Edit
First time we went the food was amazing I couldn’t wait to return. When we returned a couple of months later the dishes were unfortunately well below the quality of what we had the first time. It was very disappointing however the staff were very apologetic and offered us a free dessert
Read moreGuest
Olga111
Points +24
Удивительное место - Edit
Необычная подача, не угадала с выбором блюда, поэтому основное блюдо не поняла, но десерт был великолепен.
Read morePros: Оформление ресторана , Подача
Guest
UtaEckstein
Points +30
Wonderful 🧡 - Edit
The location is so wonderful. Cosy and stylish at the same time. The staff is very kind and the food is delicious. The variety is perfect, not too much and not too less. 🧡
Read moreGuest
MegD
Points +299
Smart restaurant in Palermo Hollywood. - Edit
Whole menu is vegan and has an interesting orange of dishes.It has good decor and music.
Read morePros: Choices , They do small plates as well as main dishes, The waiter was able to make recommendations
Cons: A bit pricey
Guest
carmenm
Points +74
Great vegan restaurant - Edit
Great vegan food, different than any other vegan places.
Read moreGuest
Gere
Points +54
Classy restaurant - Edit
The food presentation is classy, the atmosphere very relaxing. I liked it very much as a vegan experience.
Read moreIf you're hungry it doesn't make sense to go there though. The portions are small and the price quite high.
Guest
Abassi
Points +22
Comida de autor plant based - Edit
La propuesta de este restaurante es fuera de lo común , sabores increibles, platos únicos y elegantes, presentación, diseño, un 10/10
Read morePros: Comida, Decoración , Atención
Guest
bensamgold
Points +25
Good but probably not worth price - Edit
Food was very good. Particularly the Nachos. Service was ok
Read moreGuest
mirkospino
Points +166
Absolutely top - Edit
I had never thought of eating in an excellent vegan restaurant in the homeland of meat, yet SACRED an excellent selection of dishes, to the point that I ate too much because I was too attracted by the menu. The wine selection is also excellent, with natural wines. The atmosphere is very soft and elegant and the service is excellent. An experience not to be missed
Read morePros: Food, food, food, Wine, Location
Cons: Music, too obvious
Guest
yumchadong
Points +5227
Decadent, distinctive, unmissable - Edit
Don’t miss Sarco if you are in Buenos Aires. Everything we tried was exceptionally tasty, especially the dumplings and the jerusalem artichoke millefeuille. The roasted salsifis was a delightful discovery and deserves also special recognition. It’s a unique root vegetable I haven’t encountered before and I really loved it. Their chocolate tart paired with peanut butter ice cream was also very delicious. The ambiance was intimate and service commendable.
Read moreGuest
peas-full
Points +3407
The best in BA! - Edit
We loved everything: atmosphere, food, staff, cocktails, absolutely everything. It is a bit more expensive than other places but so worth.. We ended up going three days in a raw!
Read moreGuest
JulianaNogare
Points +66
A must go - Edit
The food was so beautiful and so good that I can’t even describe!! Its more expensive than the usual but it’s TOTALLY worth it!!
Read moreGuest
cocok
Points +119
Best vegan food in BA - Edit
The waiters were knowledgeable and professional! Everything I tried was super delicious, especially the kimchi dumplings and ravioli. Thinking about it even weeks later makes my mouth water.
Read moreGuest
jaspereats
Points +495
Wtf - Edit
Second time here after my first visit to BA in January. This was the first place to revisit and had an mind blowing experience again today. The lady that was attending was extremely knowledgeable, knew all the preparations and her recommendations were on point. It is good to have had this experience as the service in January was a bit slow and inconsistent. The food, just really, really good. Had the charcoal empanada, Brussel sprouts with mole verde, milhojas (“thousand sheets”) with romesco and shiso (“beefsteak plant” 🤣) and the raviolis with sweet potato and mushroom caviar. Wanted to order the cheese platter again after tasting it in January but just too full, so need to come back again. Great options in wines too.
Read moreUpdated from previous review on 2023-05-24
Guest
ArielaSchnitman
Points +1108
Demasiado caro y pretencioso para lo que es - Edit
La idea del menú es interesante, pero los platos que comimos no fueron nada wow. Muy linda presentación pero les falta sabor y son porciones súper chicas para lo caro que es.
Read moreEl plato de quesos fue bastante pobre y los quesos no estaban muy bien logrados.
Los tacos estaban desabridos.
Si me gustaron mucho los baos que son muy ricos.
El poste (pavlova) era muy grande en comparación con los demás platos y nos pareció bastante dulce y empalagoso.
El lugar es muy lindo, con buena ambientación y muy buena atención.
Pero en general, muy pretencioso para lo pequeñas que son las porciones y lo poco sorprendentes que son los sabores.
Guest
pantulim
Points +136
Vegan fine dining - Edit
We ordered the black empanadas, bread, sweet potato ravioli and chocolate tart with peanut butter ice cream. The dessert was by far the best part of the meal. We consider going back just for the peanut butter ice cream. Sadly the rest of the food was somewhat lackluster. The dining area was quite loud during dinner time. Service was good.
Read morePros: 100% vegan, Desserts, Atmosphere
Cons: Loud music , Dishes don’t live up to the hype, Complicated ordering
Guest
SoCalCal
Points +1677
Upscale vegan dining oozing with ambience and great food - Edit
Dined here the day before hubby's birthday because they're closed Mondays. We started with the basil smash and fresco de mar while perusing the menu. Both drinks were refreshing and light to prepare us to dive into the menu full of surprises.
Read moreUnder snacks, we ordered the dumplings and bao buns, both beautifully plated and equally delicious. Appropriate for the snack menu, both were small bites to usher us onto heartier fare.
Under light, we ordered the gratin eggplant and cured cheeses. The cheeses arrived first with a selection of three and some accompaniments. We both thought the camembert was the best, followed by the kimchi and finally the blue. The gratin eggplant was FABULOUS! The eggplant was perfectly cooked and paired perfectly with the mushroom and nori flatbread.
The bold dishes, roasted kimchi and sweet potato ravioli followed. The crispy quinoa in the roasted kimchi was completely different from anything I had ever had before and I thoroughly enjoyed it, although it did get all over the table! The ravioli was in a super creamy and decadent sauce. The only negative to the bold dishes were the stoneware in which they arrived. With deep edges that flared inward, it was difficult to get every last bit of each dish out of the serving vessels!
We finished with sweets of chocolate tart and avocado lime pie. The tart was good, but the pie was divine. It was very reminiscent of a key lime pie and the pistachios on the plate helped to cut the tartness.
All in all, a superb meal and I would not hesitate to go back to try other things on the menu. Highly recommended!
Guest
beuzzi
Points +94
Um dos melhores restaurantes que já fui no mundo - Edit
A comida é muito gostosa e o lugar é lindo. 100% vegetal. Achei muito chique, o garçom explicou o prato pra mim. O tempero é algo de outro mundo. As porções não são muito grandes mas são muito especiais e vale a pena experimentar. O valor é caro para a média da região mas eu achei que pela experiência compensou.
Read moreRecomendação minha: Experimentem a tábua de queijos
Guest
beckyisvegan
Points +1107
Experiencia única - Edit
Todo estaba delicioso y espero volver pronto.
Read moreUn lugar perfecto para celebraciones o una cita.
Pros: Sabores, Servicio, Presentación
Cons: Caro
Guest
GinaErricoJones
Points +157
Vegan Fine Dining - Edit
From the welcome to the final bite of dessert, this place exceeds expectations. If you only have time for one restaurant in Buenos Aires, make it this one!
Read morePros: Totally Vegan, Hip, modern vibe, Exceptional menu offerings
Cons: Can get crowded later in the evening
tbfb123
The food was imaginative and excellent, BUT the service was incredibly slow. We arrived on time for our reservation, and did not get asked if we wanted a drink for 30 minutes. When the waitress came we ordered our drinks and food and had to wait a further 60 minutes for our main courses to arrive. In my opinion this is not acceptable for a higher end restaurant
Read moreGuest
quigs1973
Points +80
Upscale Vegan - Edit
Delicious and thoughtful. Great food in a cool ambiance!
Read morePros: Delicious and creative
Guest
AshleyLorden
Points +1238
Next level delicious fine dining - Edit
Update 12/22: stand by everything in previous review, also recommend eggplant, ravioli, chocolate tart with salted caramel (it’s legit salty delicious and accompanying peanut ice cream is some of the best ice cream anywhere, suuuper creamy and light). Want to note that I strongly disagree with a review mentioning oily, none of our dishes were, however be warned that the dominant flavors are savory/umami, salty, tart/sour — there is very little sweetness in any dish which may throw people off if you’re used to that.
Read moreOriginal review:
Among the best meals I've ever had anywhere (having been to 40 countries in 10 years of being vegan); much better than anything else in Argentina. Expensive for local standards but still accessible for visitors with the currency devaluation happening now. But the price is SO worth it -- we've still been talking about how amazing the food was days later. It is a fine dining experience; expect great service with small portions and big prices. The only disappointment was the raspberry spritz cocktail which was very simple/ one-noted.
Favorite dishes: empanada, baos (Argentines be warned, there is legit spice in some dishes including this one), avocado key lime pie!!!!! (the creaminess of this dessert was incredible).
Street parking wasn't too hard to find nearby. Reservations recommended but the place was pretty large so you might get a table without one. Despite being upscale, it's not too pretentious to wear casual clothing if that's all you have. Children are welcome, just bring something to entertain them because it's a 2-hour meal. Staff spoke Spanish and basic English.
Updated from previous review on 2020-01-06
Pros: Amazing food with authentic international flavors, Great ambiance with lush greenery, Great service
Cons: Expensive
Guest
somosvegan❤️❤️
Points +710
carísimo y aceitosisismo - Edit
pedimos varios platillos para probarlos y la mayoría de ellos estuvieron sumamente aceitosos pero exagerado! se lo hice saber a la mesera pero no le importo, si te gusta mucho el aceite adelante pero los platillos pequeñísimos y súper caros en comparación con otros que fuimos, en sacro nos gastamos lo que nos gastamos en tres dias en otros lugares 🙄 el lugar esta bonito pero si se pasan la comida muy muy mala, los postres muy pequeños y no sabían muy bien
Read moreCons: muy caro, muy aceitoso , otra vez muy caro
Guest
Elex.verdulera
Points +2441
Dissapointed ,the enviroment is nice - Edit
I was wanting to come to this place long ago, I didn't go because they aren't pet friendly, and I am always with my service dog, I decided to go without my dog and give it a try, the place looks fantastic, the service is also good they are always smiling, and attentive,the food presentation is great but the food flavor wasn't great, the dumplings tasted like soap, and it was too sour, then they brought the falafel plate… hummus was so dry and falafel was salty, the raviolis were good but the mushrooms on it were salty, drinks were good and desert was good, I liked the cheese plate, but some cheeses were super salty, I really was expecting more from this place.
Read moreGuest
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