This is a very inclusive vegan cooking school (formerly "Sabor!") - a destination for many aspiring vegan chefs from around the world.
I was fortunate enough to attend as a judge for the "vegan iron chef" challenge for students about to graduate. The environment is super clean, tidy and very professional.
I really enjoyed the dishes and having the chance to provide feedback to new chefs. The owners, Stephanie and Manuel, are very informative, engaging and supportive. They also have a vegan cheese course which looks really outstanding - well worth the trip to Mallorca!
Pros: Great instructors who provide constructive feedbac, Central location, Well equipped kitchen & supplies
Cons: Mallorca may be far for you but it's worth the tri
I signed up for the first vegan level 1 course of the academy and I thoroughly enjoyed it. Every week we had different subjects ranging from nuts, cheeses, root vegetables, legumes, wraps, grains to seafood substitutes and we also did an excursion to a cactus farm, a vegan bakery, a bio-shop and a great vegan restaurant.
Every week we got homework for the following week which meant that we had to prepare a dish related to what we have learned in class and read up on a subject or watch a video. Next week’s class usually started with a quiz. I have to say that I have never enjoyed homework and quizzes as much as with the academy.
A great experience was also a day of Master Chef. We were teamed up with another student and had to come up with a dish. We were given a certain amount of money to shop at the market and within a limited amount of time we had to make our dish which we then had to present to a small jury.
And then there were the weekend warrior workshops where international chefs would come and do a 4 hour class for us students and other participants. What an inspiring experience.
At the end of the course all students had to make a dish as part of a great menu for a jury consisting of experts and non experts. Quite nerve racking, but an unforgettable practice I would not have wanted to miss.
Not only did I learn a lot from all the great teachers, but I also learned from my fellow students and we had lots of fun together.
Since I had such great experience, I signed up for the second course as well. If you consider doing any of the courses, I can definitely recommend them to you as you will not only learn a lot, but you will also enjoy yourself.
Pros: Variety of subjects and activities, Fun learning ambience, Knowledgeable teachers
Cons: cost of parking, the rest has been sorted by now
For the second time this year I joined the vegan Culinary Academy SABOR and again I enjoyed the experience very much. I felt like going back home! This time I joined the V21 workshop, meaning in 4 days we will be cooking the "vegan" versions of the most popular dishes of each of the 21 countries touching the Mediterranean sea. The group of students was from all over the world, including a girl from Vietnam. Again, Manuel was amazing telling us all about the history of the recipe, the nutritional value of the ingredients, the way to cook things, to season them with the most exotics spices.The vibe was great, the food tasty and beautiful, even our partners, who were invited to taste our creations on the last session were delighted. Congratulations Manuel and Stephanie for the great contribution you do in leading and promoting the Vegan culture in our beautiful island. Can not wait for the next education in February 2016. Laura VE.
Pros: Profesional Education, Great atmosphere, welcoming and fun, Practical learning, hands on
Cons: Short time of the workshop, Lots of information to digest in short
My introduction to the Sabor Culinary Academy was attending a workshop on raw food, presented by Mimi Kirk. I was impressed so enrolled for the V21 course, seeking inspiration on my journey into veganism.
The V21 course was fun and it was inspiring. All I needed to attend were two knives and a positive attitude! Fellow students were from various parts of the globe and all together an interesting mix.
The academy is well equipped with modern appliances in a good working space. Instruction is clear, concise, well paced and interesting with a dish from each of the 21 countries featured, which we all made. A convivial touch at the end of the course was for each student to invite a person to join us in the final meal.
The variety displayed on the course has certainly inspired me to copy or fuse the dishes into my own cuisine.
Pros: Clear, concise instruction, Well equipped kitchen and larder, Good ambience on course
Cons: Rest room facilities not the best, Crockery etc not always easy to find
I have joined the chef course offered by Sabor Vegan Culinary Academy to learn about vegan food and deepen my knowledge about cooking vegan. I own a yoga holiday company and through this, I've been working with many chef / cooks.
What we learn here is a lot more than just recipes. We get a complete system of background / theoretical information, practice on healthy food, decoration, marketing as well as business ideas. Manuel and Stephanie deliver over my expectations, I enjoy the course a lot, and I am already applying the knowledge from the course in my everyday life.
Highly recommended!
Reviews (5)
First Review by Breathspiration
Contributions +14
Excellent environment for budding vegan chefs - Edit
This is a very inclusive vegan cooking school (formerly "Sabor!") - a destination for many aspiring vegan chefs from around the world.
I was fortunate enough to attend as a judge for the "vegan iron chef" challenge for students about to graduate. The environment is super clean, tidy and very professional.
I really enjoyed the dishes and having the chance to provide feedback to new chefs. The owners, Stephanie and Manuel, are very informative, engaging and supportive. They also have a vegan cheese course which looks really outstanding - well worth the trip to Mallorca!
Pros: Great instructors who provide constructive feedbac, Central location, Well equipped kitchen & supplies
Cons: Mallorca may be far for you but it's worth the tri
Contributions +18
Great learning experience - Edit
I signed up for the first vegan level 1 course of the academy and I thoroughly enjoyed it. Every week we had different subjects ranging from nuts, cheeses, root vegetables, legumes, wraps, grains to seafood substitutes and we also did an excursion to a cactus farm, a vegan bakery, a bio-shop and a great vegan restaurant.
Every week we got homework for the following week which meant that we had to prepare a dish related to what we have learned in class and read up on a subject or watch a video. Next week’s class usually started with a quiz. I have to say that I have never enjoyed homework and quizzes as much as with the academy.
A great experience was also a day of Master Chef. We were teamed up with another student and had to come up with a dish. We were given a certain amount of money to shop at the market and within a limited amount of time we had to make our dish which we then had to present to a small jury.
And then there were the weekend warrior workshops where international chefs would come and do a 4 hour class for us students and other participants. What an inspiring experience.
At the end of the course all students had to make a dish as part of a great menu for a jury consisting of experts and non experts. Quite nerve racking, but an unforgettable practice I would not have wanted to miss.
Not only did I learn a lot from all the great teachers, but I also learned from my fellow students and we had lots of fun together.
Since I had such great experience, I signed up for the second course as well. If you consider doing any of the courses, I can definitely recommend them to you as you will not only learn a lot, but you will also enjoy yourself.
Pros: Variety of subjects and activities, Fun learning ambience, Knowledgeable teachers
Cons: cost of parking, the rest has been sorted by now
Contributions +9
Congratulations Sabor Vegan Mallorca - Edit
For the second time this year I joined the vegan Culinary Academy SABOR and again I enjoyed the experience very much. I felt like going back home! This time I joined the V21 workshop, meaning in 4 days we will be cooking the "vegan" versions of the most popular dishes of each of the 21 countries touching the Mediterranean sea. The group of students was from all over the world, including a girl from Vietnam. Again, Manuel was amazing telling us all about the history of the recipe, the nutritional value of the ingredients, the way to cook things, to season them with the most exotics spices.The vibe was great, the food tasty and beautiful, even our partners, who were invited to taste our creations on the last session were delighted. Congratulations Manuel and Stephanie for the great contribution you do in leading and promoting the Vegan culture in our beautiful island. Can not wait for the next education in February 2016. Laura VE.
Pros: Profesional Education, Great atmosphere, welcoming and fun, Practical learning, hands on
Cons: Short time of the workshop, Lots of information to digest in short
Contributions +9
V21 Course - Edit
My introduction to the Sabor Culinary Academy was attending a workshop on raw food, presented by Mimi Kirk. I was impressed so enrolled for the V21 course, seeking inspiration on my journey into veganism.
The V21 course was fun and it was inspiring. All I needed to attend were two knives and a positive attitude! Fellow students were from various parts of the globe and all together an interesting mix.
The academy is well equipped with modern appliances in a good working space. Instruction is clear, concise, well paced and interesting with a dish from each of the 21 countries featured, which we all made. A convivial touch at the end of the course was for each student to invite a person to join us in the final meal.
The variety displayed on the course has certainly inspired me to copy or fuse the dishes into my own cuisine.
Pros: Clear, concise instruction, Well equipped kitchen and larder, Good ambience on course
Cons: Rest room facilities not the best, Crockery etc not always easy to find
Contributions +9
The most amazing cooking experience - Edit
I have joined the chef course offered by Sabor Vegan Culinary Academy to learn about vegan food and deepen my knowledge about cooking vegan. I own a yoga holiday company and through this, I've been working with many chef / cooks.
What we learn here is a lot more than just recipes. We get a complete system of background / theoretical information, practice on healthy food, decoration, marketing as well as business ideas. Manuel and Stephanie deliver over my expectations, I enjoy the course a lot, and I am already applying the knowledge from the course in my everyday life.
Highly recommended!
Pros: Great food, Great teachers, Great vibe
Cons: It does not last longer :)
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