Latin
Peruvian
Non-veg
Serves meat, vegan options available. Peruvian restaurant offering vegan friendly dishes including shitake mushroom lomo saltado, Peruvian fried rice with vegetables, stir fry noodles with mushrooms, sweet potato ceviche marinated in a lime and garlic juice, sweet plantains, beans, and more. Brunch Sat-Sun 10am-3pm Open Wed-Thu 11:00am-9:00pm, Fri 11:00am-10:00pm, Sat 10:00am-10:00pm, Sun 12:00pm-8:00pm. Closed Mon-Tue.
6 Reviews
First Review by VeganHubbySteve
raaccchhhh
Points +46
Sabor Peru - Edit
So happy to have found this place. The experience was excellent and so was the food!
Read moreGuest
karenkarenkaren
Points +95
Makes me want to visit Peru! - Edit
Wow… just had the spicy mango salad and the Causa appetizer together! what an excellent combination! Also enjoying the tacu tacu. Would give 5 stars if I could
Read morePros: Nice to have several vegan choices!, Great appetizers!, Fun decor and fun to try something new!
Cons: Mushroom “lomo” seemed light on the mushrooms…, “Lomo” too starchy 4 me: rice & potato?
Guest
NathaliaBermudez
Points +342
Sabor is right - Edit
Peruvian comfort food. Order the veggie tacu tacu, you will not be disappointed! The vegan cheese empanadas are also great and with the accompanying sauce - chefs kiss.
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Joeybarber
Points +216
Off the hook!! - Edit
This spot is off the charts!! Even this it’s not fully vegan I would 5 star this all day!!
Read moreGuest
sculby2000
Points +79
Tasty, unique, several options for appetizers and entrees - Edit
They have a vegan menu. You do have to request it but once we told the server she was great about letting us know about all the dishes that could be made vegan. The vegetable spring rolls were perfect. I had the mushroom lomo. Everything was great. We’ll be back!
Read moreGuest
VeganHubbySteve
Points +643
Vegan Food with Latin Flavor! - Edit
Sabor Peru has Vegan Dinner and Vegan Lunch/Takeout sections on their menu which can be found on their website www.saborperucaldwell.com. I started with the (Vegetable) Causa Salad which was a molded pepper mashed potato stuffed with vegetables mixed with a vegan mayonnaise. For an entree, I had the Tacu Tacu de Hongo which was a rice and bean pancake pressed, and flattened on the grill, (resembling a hash brown), with a vegetable and mushroom medley on top, served with yuca and sweet plantains. The dish had great flavors and presentation.
Read morePros: Vegan menu items, Some non-vegan dishes can be prepared vegan, Festive decor
Cons: On 2nd floor, Not wheelchair accessible
Guest
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