Latin
Peruvian
Non-veg

Serves meat, vegan options available. Peruvian restaurant offering vegan friendly dishes including shitake mushroom lomo saltado, Peruvian fried rice with vegetables, stir fry noodles with mushrooms, sweet potato ceviche marinated in a lime and garlic juice, sweet plantains, beans, and more. Brunch Sat-Sun 10am-3pm Open Wed-Thu 11:00am-9:00pm, Fri 11:00am-10:00pm, Sat 10:00am-10:00pm, Sun 12:00pm-8:00pm. Closed Mon-Tue.


Venue map for Sabor Peru
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6 Reviews

First Review by VeganHubbySteve

raaccchhhh

Points +46

Vegan
27 Jul 2024

Sabor Peru

So happy to have found this place. The experience was excellent and so was the food!

karenkarenkaren

Points +95

Vegan
14 Apr 2024

Makes me want to visit Peru!

Wow… just had the spicy mango salad and the Causa appetizer together! what an excellent combination! Also enjoying the tacu tacu. Would give 5 stars if I could

Pros: Nice to have several vegan choices!, Great appetizers!, Fun decor and fun to try something new!

Cons: Mushroom “lomo” seemed light on the mushrooms…, “Lomo” too starchy 4 me: rice & potato?

NathaliaBermudez

Points +342

Vegan
28 Mar 2024

Sabor is right

Peruvian comfort food. Order the veggie tacu tacu, you will not be disappointed! The vegan cheese empanadas are also great and with the accompanying sauce - chefs kiss.

Joeybarber

Points +216

Vegan
01 Feb 2023

Off the hook!!

This spot is off the charts!! Even this it’s not fully vegan I would 5 star this all day!!

sculby2000

Points +79

Vegan
29 Oct 2022

Tasty, unique, several options for appetizers and entrees

They have a vegan menu. You do have to request it but once we told the server she was great about letting us know about all the dishes that could be made vegan. The vegetable spring rolls were perfect. I had the mushroom lomo. Everything was great. We’ll be back!

VeganHubbySteve

Points +643

Vegan
12 Sep 2021

Vegan Food with Latin Flavor!

Sabor Peru has Vegan Dinner and Vegan Lunch/Takeout sections on their menu which can be found on their website www.saborperucaldwell.com. I started with the (Vegetable) Causa Salad which was a molded pepper mashed potato stuffed with vegetables mixed with a vegan mayonnaise. For an entree, I had the Tacu Tacu de Hongo which was a rice and bean pancake pressed, and flattened on the grill, (resembling a hash brown), with a vegetable and mushroom medley on top, served with yuca and sweet plantains. The dish had great flavors and presentation.

Pros: Vegan menu items, Some non-vegan dishes can be prepared vegan, Festive decor

Cons: On 2nd floor, Not wheelchair accessible




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