Ovo
Chinese
Delivery
Take-out
Asian
Catering
Non-veg
Serves meat, vegan options available. Chinese bistro with vegetarian and vegan choices, including orange chicken, kungpao chicken, vegetarian beef with broccoli, and many dishes with tofu. Relocated from #101, 1711 W Lugonia Ave. Open Mon 11:00am-9:00pm, Wed-Thu 11:00am-9:00pm, Fri-Sat 11:00am-9:30pm, Sun 12:00pm-9:00pm. Closed Tue.
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405 W Stuart Ave, Redlands, California, USA, 92374
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- Accepts credit cards
- Free Wi-Fi
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Last update on 17 May 2024 by ClemDeLaCreme
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Added by mashagao on 18 Mar 2019
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4 Reviews
First Review by MistyAWilson
Seanlhy
Points +557
Affordable + Authentic-ish - Edit
This place reminds me of the Chinese restaurants back home. It has a mid-tier premium feeling to it without being stupid expensive. The dishes are pretty decent, but I only say that because I have high expectations after being spoiled by amazing Chinese food back home. I would give it a go if you’re looking for a semi-authentic Chinese restaurant experience.
Read moreThey have quite a few vegan friendly appetizers (highly recommend the sesame balls), and a whole page of “vegetarian meats”. Most are vegan.
Guest
olsoda
Points +44
One of my favorites - Edit
I really enjoy this place. Great selection. Something for everyone. Favorite is the homestyle fried tofu
Read moreGuest
ClemDeLaCreme
Points +1040
Great for a group - Edit
Ignore the review saying they aren’t open, they moved and the address has been updated.
Read moreOrdered: Sautéed Green Beans in Garlic, Mapo Tofu, Egg Plant in Brown Sauce, and Vegetarian Orange Chicken.
Having lived in Shanghai for almost 8 years I saw many dishes I wanted to try, though I was in a group so we made the decisions together. Staff was friendly and checked on us several times to make sure we had everything we wanted and to see how everything was. The dishes arrived all at the same time and quickly enough. My friend said the vegetarian Orange Chicken was her favorite because it was unexpected to her, the coating tasted like pancakes and the tofu was firm and yet soft enough to be like a juicy piece of chicken and the sauce pulled the dish all together. Eggplant in Brown Sauce came out piping hot and it was a strong savory flavor. One of my friend’s who also lived in China for some years said that she wished the eggplant sauce was thicker and sweeter, where I myself loved the thiccness of it and was glad it wasn’t sweet. Mapo Tofu was perfect to my liking, the numbing MaLa flavor that comes from Sichuan Peppercorns was target and since this is one of my favorite flavors and I haven’t had it in a while, I would say this was my favorite dish, put it on top of some white rice and get some of the sauce on there too so it soaks it up nice. The sautéed green beans in garlic were cooked perfectly, I may try and ask them to add some Sichuan Peppercorns so I can have them how I remember them from my days in Shanghai. Good atmosphere at the restaurant, there were families out to eat, some celebrating and a couple on a date night. The restaurant was clean, including the bathrooms. We had 4 dishes for 3 people which was enough but did not leave us with leftovers (which is something I enjoy from Chinese Restaurants). I will be back again to try more of their food.
Updated from previous review on 2024-06-25
Pros: Lots of options, Clean establishment , Friendly attentive staff
Guest
MistyAWilson
Points +73
Love this place - Edit
Great food and a lot of vegan options. Each plate is prepared to order so you’re not eating noodles or other food that could have been prepared in the morning. Friendly atmosphere and nice servers
Read morePros: 3 pages of vegan options , Big portion sizes for an affordable price
Cons: Not a con for all, but closed on Tuesdays
Guest
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