Rue de Creperie

Came here for the sweets only. Vegan options abound. I really appreciated the fact that they got out of their way to use vegan substitutes instead of just leaving non-vegan ingredients out.

I ordered the Thai special with sliced bananas, coconut, and condensed milk. It was very good, but didn't feel specifically Thai to me. Adding more distinctively Thai ingredients would make it more true to name. Still, I think they well deserve 4 stars for the food and the effort in catering to vegans.

I love this place! They have so many options for sweet and savoury crepes and most can be made vegan. I had the sweet crepe with the strawberries and it was divine! So fresh and the service was excellent. Will be back to try some of the savoury ones, I can't resist some melted vegan cheese!

This place has a huge selection of vegan crepes (make sure you specify vegan though, they do non-vegan versions of many). However, while I certainly enjoyed my crepe (salted caramel with banana), and was happy that they had gone to the effort of finding genuine vegan options for things like caramel and ice-cream rather than just leaving non-vegan stuff out, I didn't find the crepe itself particularly noteworthy.

I tried 3 of the sweet crepes (banana split, strawberry and apple) and all were delicious with plenty of toppings

Enjoyed some savoury crêpes on our first visit and look forward to sampling the sweet menu in the future.

Impressed by the staff's enthusiasm and eagerness in delivering quality Vegan crêpes to Melbourne.

Huge Vegan menu, have only eaten here once, but was pleasantly surprised. We had a couple of their savoury offerings and look forward to trying the sweet crepes next time.

We tried this place a while ago when we saw the blackboard outside advertising vegan options. We were excited at the prospect of crêpes but it turned out to be a very average experience. Our savoury vegan crêpes contained fried-up vegetables but not much to flavour them or add texture or moistness. It was not absolutely terrible but did seem a bit like an afterthought of a vegan option.