Varied menu featuring roasts made from lentils, tofu, and textured vegetable protein as well as rotis, pizza, veggie burgers, curried potatoes and vegetable. Has gluten-free options. Note that honey is used in some sauces. Opened since winter 2010 and is operated by Ruby Thomaso-Cezette, a vegetarian and former nurse now in her 70s. REPORTED SHUT DOWN FEB 2013.
Category: Vegan-friendly, Organic, Western, Caribbean