Serves meat, vegan options available. Est. 1989. Vegan choices contain tofu or mixed vegetables, and include tempura, dumplings, crispy tofu, crispy seaweed, spring rolls, tom yum, miso soup, yum yai salad, ginger & mushroom, sweet & sour, cashew pineapple, a selection of Thai and Malay curries and a vegan banquet for 2. Ask about omitting egg from other dishes such as pad Thai to make them vegan. Ask which wines are vegan. Open Mon 17:00-20:30, Thu 17:00-20:30, Fri 17:00-22:00, Sat 16:30-22:00, Sun 17:00-21:00. Closed Tue, Wed.