Roy's Waikiki Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Dinner Menu
Yamaguchi Sushi and Sashimi
$18.00
Garlic Snow Crab, Lemon Torched Shake, Goma Sambal Soy
$19.00
Soft Sell Crab, Assorted Sashimi, Lime Nam Pla Soy
$18.00
Spicy Tuna, Unagi Peanut Sauce, Candied Macadamia Nut
$19.00
Japanese Hamachi, Spicy Ponzu
$18.00
Big Eye Tuna, Kamuela Tomato Water, Bacon Oroshi
$18.00
Filet Mignon, Yuzu, Kabocha, Chili Sesame Tensuyu
$11.00
Spicy Chickpea, Avocado, Soy Caramel
$15.00
Unagi, Avocado, Miso Butterfish, Wasabi Butter
$25.00
Nightly Chef Selection With Complementing Sauces
$38.00
Big Eye Tuna, King Salmon, Madako, Kona Kampachi, Nalo Shiso
Sashimi
$25.00
Big Eye Tuna
$25.00
Yellowtail
$18.00
King Salmon
$16.00
Octopus
$22.00
Amberjack
Nigiri
$12.50
Big Eye Tuna
$12.50
Yellowtail
$9.00
King Salmon
$8.00
Octopus
$11.00
Amberjack
Waikiki Poke & Stuff
$21.00
Yuzu Kosho, White Soy, Garlic Aioli, Jalapeno
$12.00
Spicy Asian Relish, Bubu, Bonito Flakes, Kizami, Soy Mirin Reduction
$17.00
Kim Chee Aioli, Lime White Soy, Kahuku Sea Asparagus
$26.00
Hamakua Mushrooms, Chili Inamona Soy
$25.00
Maui Onion, Ogo, Inamona, Chili, Hawaiian Salt, Green Onion
$25.00
Traditional Poke, Hot Iron Seared With Maui Onion, Mushroom Soy, Dashi Sauce
$9.50
Thai Style Garlic Chili Vinaigrette, Nalo Herbs, Cucumber, Puffed Rice
Pupus "Appetizers"
$32.00
Szechuan Baby Black Ribs, Shrimp Sticks, Crispy Mini Crab Cakes, Chicken Spring Roll & Spicy Tuna Roll
$17.00
Spice Sesame Butter Sauce
$14.50
$12.00
Pineapple Sweet & Sour
$24.00
B.I. Goat Cheese Mouse, Roasted Garlic Aioli, North Shore Dill
$15.00
Orange Marmalade, Port Wine, Madeira Nalo Herb Butter
$11.00
Hawaiian Chili Aioli, Ko Chu Jang
$19.00
Sesame Miso Aioli, Thai Chili Pickled Ewa Onion, Mozzarella, Lime
$17.00
Ho Farms Cherry Tomato Chimichurri, Nursery Farms Micro Cilantro
$15.00
5-Spiced Plum, Coriander, Ewa Onion Soy Mustard, Bao Bun
Soup & Salads
$9.50
Baked Traditionally With Swiss Cheese And Toast
$15.00
Big Eye Tuna Tartare, Lime Vinaigrette, Parmesan Anchovy Dressing
$12.50
Local Papaya, Bacon, B.I. Goat Cheese, Curry Yuzu
$15.00
B.I. Island Mozzarella, Ume Balsamic, Shiso, Thi Chili Mignonette
$10.00
Nalo Mesclun Greens, Creamy Herb Dressing
From The Sea
$16.00
Japanese Cucumber & Wakame Salad, Citrus Ponzu
$34.00
Asian Aromatic Relish, Sizzling Soy
$33.00
"Kona Cold" Lobster Sauce
$21.00
Sweet Ginger Wasabi Beurre Blanc
$25.00
Spicy Soy Mustard & Butter Soy
$35.00
B.I. Goat Cheese Risotto, Shinsato Pork, Hamakau Mushroom
$36.00
Mussels, Blue Crab, Kauai Prawns, Citrus Dill Butter, Prosciutto
$44.00
Hawaiian Sweet Bread, B.I. Goat Cheese, Blueberry Sake
From The Land
$30.00
Curry Naan, Roasted Poblanos, Yogurt, Dill Cucumber
$31.00
Molokai Sweet Potato, Lilikoi, Gooseberry, Pickled Nalo Beets
$34.00
Nalo Herb Lyonnaise Potato, Lomi Tomatoes
$55.00
Miso Ko Chu Jang, Kim Chee Pajeon
$48.00
Port Wine Celery Root, Nalo Kale, Au Poive Sauce
Roy's Classics Testing Menu
$49.50, with wine selection $69.50
Appetizer Sampler
3 Oz Ruggeri & C. "Roy's" Private Label Prosecco, Extra Dry
Entree
choice of one:
Japanese Cucumber & Wakame Salad, Cirtus Ponzu Sauce. 3 Oz Zilliken Forstmeister Geltz Riesling
"Kona Cold" Lobster Sauce. 3 Oz Au Bon Climate, Roy's "Ohana Reserve" Santa Barbara Chardonnay
Nalo Herb Lyonnaise Potato, Lomi Tomatoes, Demi-Glace. 3 Oz Broadside, "Roy's" Paso Robles Cabernet Sauvignon
Dessert
choice of one:
Raspberry Coulis. 2.5 Oz. Olivares Dulce Monstrell Jumilla
Raspberry, Mango & Anglaise. 2.5 Oz. Chateau Gravas Sauternes
Featured Cocktail
$13.00
Hendricks Gin, St. Germaine Liqueur, Fresh Lemon, Champagne Float
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