Vegetarian rotisserie makes daily (under the supervision of a nutritionist), spring rolls, rice, noodles with sauces, sushi, chop suey, tofu, soy and seitan milanesa, vegetable milanesa, empanada tarts, stuffed vegetables, salads and products frozen to go. Has vegan options and others that could possibly be made vegan upon request. Open Mon-Fri 11:00am-6:30pm, Sat 11:00am-2:00pm. Closed Sun.
Categories: Lacto, International, Buffet