Roti of Edinburgh

Mittagsmenu! at Roti of Edinburgh in Edinburgh

Chickpea curry and mushroom pilau at Roti of Edinburgh in Edinburgh

Okra masala at Roti of Edinburgh in Edinburgh

Popadoms at Roti of Edinburgh in Edinburgh

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Roti of Edinburgh
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Indian

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Pakistani

Non-veg

Serves meat, vegan options available. Indian restaurant with vegan dishes marked on the menu and others that can be made vegan on request. Includes bindi fries, aloo pakora, veg pakora, and chana puri as starters and bindi masalla, tarka daal, baigen aloo, aloo gobi and lahori chana as mains. Open Mon-Sun 11:30-23:00.

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42 south bridge (at museum), Edinburgh, Scotland, eh1 1ll
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+44-1315578820
roti-edinburgh.co.uk
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- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
- Last update on 18 Jan 2020 by Guest
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4 Reviews

First Review by SylvieEvans

LittleAliceFell

Points +1612

Vegan

15 Oct 2023

So yummy!! - Edit

So impressed with Roti! The range of delicious options that are vegan (and gluten-free!) is wild! Allergens are clearly labelled on the (huge) menu. Every dish was so flavoursome - we ordered pretty much every vegan dish and couldn’t decide which was the nicest. Having the option to order smaller tapas-sized dishes to share is a fantastic idea and made eating at Roti feel very homely. Highly recommend to anyone visiting Edinburgh, especially dining as a big group.

Pros: Clearly labelled allergens, Tons of options!, Great for dining in a big group

[from left-to-right] Pilau rice, baigen aloo, tarka dahl & lahori chanay x2 - all vegan & gf! (saag aloo in top middle is vegetarian only) at Roti of Edinburgh in Edinburgh

Pilau rice, tarka dahl, lahori chanay & baigen aloo (vegan & gf) at Roti of Edinburgh in Edinburgh

VeganMeganX

Points +74

Vegan

29 Oct 2022

Okay Curry - Edit

They had a decent selection of vegan curries here at Roti, though I was disappointed that they didn’t have any vegan naan. We ordered popadoms to start and all 4 accompaniments were very tasty. Whatever the green sauce was, it was my favourite.

For main I ordered an Okra masala with mushroom rice and roti. The okra masala was tasty enough but the majority of the sauce was made up of oil. After a while of eating it, it became a little sickly. The sauce was also not very abundant so I found there wasn’t enough to really coat my roti, which otherwise was a little dry. The mushroom pilau was very nice, the mushrooms were chunky and generous. However, on a similar theme to the curry, the rice had a thick slick of oil over it and left in the bottom of the bowl. So after the whole meal I felt quite heavy. My boyfriend ordered the chickpea curry and it was saucier and less oily than my okra masala, but I must say I can make a better chickpea curry at home so wasn’t that impressed.

Overall I would say the curry is decent and it makes for a pleasant evening but I wasn’t blown away and there’s definitely better curry out there.

Pros: Nice range of options

Cons: Oily , No vegan naan