Rostanga Molla
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Veg-friendly
Serves meat, vegan options available. Bakery and lunch place. Makes freshly baked sourdough bread of ground organic flour. At lunch time the bread is accompanied by a soup buffet which includes vegan spreads, 3 types of hummus, fig marmelade, peanut butter, green salad, and fruit salad. Has house-made sourdough bread. Rustic environment. Open Mon-Fri 11:00am-3:00pm.
Category: Lacto, Organic, Buffet, Fast food, Bakery, European, Swedish, Non-veg
Reviews (1)
First Review by NataljaofStockholmContributions +51
A perfekt soup lunch - Edit
A lovely little place in rustic style. Had a lunch there with some non-veg colleagues, food was appreciated by everybody. Vegan soup was delicious and bread alone was worth a visit, 4-5 sorts of freshly baked vegan sourdough bread with vegan dips and stews. Even plenty of cheese for those who wants. Highly recommended!
Pros: foid, bread, price, location, outside seating
Cons: none
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