Vegan
International
Western
Fusion
Fully vegan fusion cafe that aims to offer a safe space for no rush comfortable meals. Serves salads, sandwiches, roasted eggplant with lentil rice, banana bread, cookies, and a selection of drinks. Open Tue-Sat 11:00am-8:00pm. Closed Mon.
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7, Ogeum-ro 17-gil, Songpa-gu , Seoul, South Korea, 138-050
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Last update on 09 Aug 2022 by ~Florence~
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Added by SteveH on 09 Jun 2022
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58 Reviews
First Review by SteveH
Hawkinz
Points +29
Awesome little cozy spot - Edit
Really friendly and kind owner, great food and fair prices!
Read moreGuest
Haewonv
Points +603
Lovely lovely place - Edit
She just opened. I just love that its in songpa cuz its close to gangnam. Its a small intimate friendly comfortable place and even has a parking spot in front of the shop ❣️ i liked the simple grilled cheese sandwich. I like simple food 💚 will come back to hang!
Read moreUpdated from previous review on 2022-06-10
Pros: Simple healthy foods
Cons: Pocachia sandwich was a bit oily
Guest
hihello
Points +63
Support solo vegan entrepreneurs! - Edit
Finally a good vegan place in Songpa where you can drop in and chill! The chef/owner is a culinary school grad and solo entrepreneur. She's worked at some of the major vegan places around Seoul already and she knows her stuff.
Read moreThe chef makes everything in house and shops at local markets. She said the menu will rotate seasonally due to the availability of fresh produce.
The eggplant dish and cookie were the best. Also they have fruit/mint fusioned "spa water" which is awesome. And free Yesterday was mint water, the chef said the previous day was rosemary.
Jamsil/Songpa need more options like this!
You can also get coffee, bread and cookies for takeout. Try the onion focaccia made onsite!
Pros: All the plants are actually real, Owner is bilingual Korean/English
Guest
SteveH
Points +20074
Oasis in dry area for tired hungry vegans - Edit
There are not many options in this area so it is great such a comfortable friendly place finally opened up here.
Read moreWe tried most dishes on the menu. Bread is made in house, cheeses and ice cream made in house. As much as possible is made in house to control quality. Food was very good and the environment and welcoming service were excellent.
It is the small type of vegan restaurant where people feel comfortable coming often to sit and relax while talking to owner/chef.
Pros: attention to quality ingredients
Cons: menu still small
Guest
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