• Rollis

  • (3)
  • White Veg-options

Serves meat, vegan options available. Asian fusion restaurant offering vegetable sushi rolls and sushi pizza that can be made vegan upon request. Also serves Thai pan ice cream rolls that can be made with a vegan soy base. Open Mon-Wed 12:00pm-10:00pm, Thu 12:00pm-11:00pm, Fri 12:00pm-12:00am, Sat 12:00pm-11:00pm, Sun 12:00pm-10:00pm.

Venue map for Rollis
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3 Reviews

First Review by nattytatton


Points +2089

04 Nov 2018


They have three or four vegan sushi rolls. It's pricy, it's sushi, it's tasty. But the portions are small. Unfortunately they serve a lot of single use plastic.
Take away atmosphere, friendly staff.



Points +405

19 Aug 2018

Total failure & rip off

For 17,500 COP I got 11 little pieces of some kind of semi-failed vegan sushi. Not nearly enough to fill an anemic sparrow. After Girasoles (by far the best and most valuable option on Cartagena), this is a ripp off. They had 2 more options (one involving fried plantanes, yuk), but I will never know because I'll never go there again. Owner is a tall young American dude who thinks it is OK to offer 2 crumbs for 17.5k COP. Oh and the interior is a cramped nasty place where it smells like fried meat and fish. Avoid!

Pros: really none

Cons: rip off extremely small portion for what much $


Points +414

24 Jul 2018

Vegan ice cream at last

I have been travelling around Columbia and found it very difficult to get any type of vegan dessert, especially when it is hot, all you want is ice cream. Finally I found somewhere which makes ice cream with natural fruit and soy milk. They have an interesting process which is cool to watch and do their best to accommodate you. I didn’t like using a plastic spoon to eat the ice cream. It would be nice if they offered you The option of eating in store with reusable cutlery or had some kind of compostable spoon. The flavours were good but I would say the price was quite expensive considering how much you get it. It’s a new business set up by a young guy and it felt good to support him. I hope he continues to create interesting vegan options for his clients and re-thinks his environmental policies a little more.

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