Serves vegetarian & vegan food in a restored South Tyrolean farmhouse. A fully vegan menu can include house-made nettle ravioli served with raw sauerkraut; a second course of a fried batter made with potatoes and flour, topped with house-made cranberry jam and fermented sauerkraut and for dessert a sweet apple toeta with spelt flour. Open Fri-Sat 18:30-22:00. Open only on Friday and Saturday evenings and by reservation only.
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Strada Insom 17, Santa Cristina Valgardena, Italy, 39047
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- Reservations required
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Last update on 23 Apr 2024 by Guest
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Added by CristianoFarina on 23 Apr 2024
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