Serves meat, vegan options available. Rikkochez refers to a "rebound" in the food industry, where emphasis is placed on organic, sustainable, and locally-sourced food. The menu is based on a warm spice palette from Cyprus, the Levant, and Eastern Mediterranean, with vegan, vegetarian and gluten-free options. Examples include falafel, moujendra, mushroom & chickpea stew, and black-eyed peas with spaghetti squash plus various side dishes. For dessert there is brownie with date caramel and coconut chia pudding. Also has brunch options such as mushrooms in miso-tamari on toast, pancakes, scramble and porridge. Open Tue-Sat 5:00pm-9:00pm, Wed-Sat 11:00am-3:00pm, Sun 9:00am-4:00pm.
Categories: Lacto, Ovo, Organic, Mediterranean, Take-out, Fusion, Middle Eastern, Cypriot, Levantine, Non-veg