Serves meat, vegan options available. Ethnic street food restaurant makes food to order and uses organic and non gmo products. Dishes can be made vegan such as the dan-dan noodle, sesame baby bok choy with shitake mushroom, green papaya salad, grilled asparagus with chili garlic oil. Open Tue-Sun 5:30pm-10:00pm, Fri 11:30am-2:00pm.
Category: Chinese, Take-out, Asian, Non-veg