Rickshaw
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Veg-friendly
Serves meat, vegan options available. Ethnic street food restaurant makes food to order and uses organic and non gmo products. Dishes can be made vegan such as the dan-dan noodle, sesame baby bok choy with shitake mushroom, green papaya salad, grilled asparagus with chili garlic oil. Open Tue-Sun 5:30pm-10:00pm, Fri 11:30am-2:00pm.
Category: Chinese, Take-out, Asian, Non-veg
Reviews (2)
First Review by VickiCrawfordContributions +124
Great Mix of Food - Edit
Really enjoyed our meal here. The staff was friendly and understanding to our vegan needs. Curry tasted very traditional. Would definitely return on our next trip to sun valley.
Contributions +18
Love Rickshaw!!! - Edit
Rickshaw was the one place we kept coming back to. They have non-vegan food, but also many vegan options...at least 5 or more which is great for mountain towns. I love the Tofu Dan Dan Noodles (with peanut butter) and the Cashew Stir Fry had a wonderful, super tasty sauce. We went there several times as it's my favorite in Ketchum. Someone did their homework in exotic flavors of Asia. But note, the night it was an all-woman staff, the food and flavors were better. No offense to the male cook who was on duty the next time we went.
Pros: Really tasty food, Reasonably priced, Interesting/exotic choices
Cons: Food was better on night woman cooked
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