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Restoran Pomodoro
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Veg-options
Lacto
Ovo
Beer/Wine
Take-out
European
Honey
Non-veg
Serves meat, vegan options available. Typical Pula restaurant offering a vegan penne pasta with vegetables and mushrooms. Open Mon-Sat 10:00-23:00, Sun 12:00-23:00.
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 19 Sep 2023 by Guest
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Added by sui6 on 19 Sep 2023
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4 Reviews
First Review by sui6
Dziedzic93
Points +73
No vegan options available - Edit
We had the veggie risotto, and it was okay but undercooked. I'm not sure whether it was vegan.
Read moreGuest
KleineGestalt
Points +27
Not what we hoped for - Edit
We went here because of the other good reviews and the accompanying information that the truffle pasta could be veganized.
Read moreUnfortunately, that was no longer possible because the Truffles will come readymade in the sauce.
The selection was thus limited to pizza without cheese and pasta with vegetables – each costing over €13. We opted for the pizza and have to say, as long-time vegans, we've had better pizzas without cheese. The pizza was unseasoned, the crust thick and dry, the olives had pits, and cutting the base was a workout.
However, the waiter was nice. I would still not recommend the restaurant to vegans. There must be better places.
Updated from previous review on 2024-07-21
Pros: Netter Kellner , Schnelle Bedienung , Zentral
Cons: Wenig Auswahl , Essen fad, Teuer für die Qualität
Guest
MDekker
Points +256
Willing to think along and be creative - Edit
We had a wonderful lunch here yesterday. They agreed to veganize the truffle pasta an what a joy it was (no butter and sour cream, but olive oil and garlic). We had one portion of this pasta, grilled vegetables, chard with potatoes (not on the menu, but nevertheless prepared fresh ❤️) and fried potatoes. Mmmmm.....
Read morePros: Creative, Several plant based side dishes , Don't rigidly stick to the menu
Guest
sui6
Points +147
Good enough when there's not much else - Edit
As of the time of writing, there aren't many vegan options in the old town. This restaurant offered a penne with vegetables dish that was a bit more interesting than the standard spaghetti with tomato sauce from most others.
Read moreThe staff wasn't sure if the Barilla dry pasta they were using was egg-free, but we told them it was.
The dish was ok, good enough to get by for one meal.
Guest
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