Restaurante Vegetariano

If you're in Bariloche looking for veggie or vegan food don't miss this place. Set plates with a fish option - the vegan food is cooked separately. Great juices too. The owner is incredibly nice and does all the service amazingly well - also speaks English. Lovely decor too, great place to eat.

This was a great find! The owner/chef makes new dishes each day and you can choose to have soup (all vegan) with your plate. You choose between a vegan or fish plate. The plates were similar (mostly the main course differed) being zucchini for me (vegan plate) and fish for my husband.
There was also a very good carrot spread for an appetizer, and fresh juice for a drink.
It was refreshing to have a chef in Argentina who knows what vegan means, and make great dishes. Opens late, at 8, but many things do there. Definitely worth a visit!

Very relaxed place to be served by the owner. As mentioned, there are a few things for vegans…there does not seem to be a menu..just say you are vegan and he offers soups, entrees, nice fruit drinks, but only fruits for dessert. We had soup that hit the spot..We got into town late and he was open until 11. He has nice bread with a carrot, garlic/lemon spread..YUM! The next time, my husband had an eggplant milanesa…eggplant sautéed with panko crumbs, squash, "creamed" corn. Delish!
Worth a try.

The restaurant is very cozy and the food very tasty. It has just few options (soup or plate with some vegetables). Nothing very special, but in Bariloche we could not find many restaurants. This one was not expensive. I recommend.

I spent five nights in Bariloche on a ski trip and ate here twice (once for my birthday). The set menu provides a soup, drink (the licuados/fruit juices are particularly good), and a plate with several different tastes on it, sort of like a bento box. You can choose between fish or non-fish (vegetarian) options.

I loved the variety of flavors on the plate, even though some were fairly heavy (lots of cheese or eggs). The carrot-based spread they served to go with the fresh bread at the beginning of the meal was so good that I spooned it all out of the cup and ate every single bit.

Although HappyCow only lets me give this restaurant 4 cows because it serves meat, I would give it 5 cows if I could. I felt incredibly lucky to find such a vegetarian-friendly place in the depths of Argentina amongst the usual fare of parillas and pizzas.

Offer a daily set menu with different foods to sample, including quiche, pasta and mixed vegetables. Great service but I must agree the food was pretty bland.