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15 Photos
100% vegan
Appetizers, a eggplant "cigare" with Gado Gado herbs & a gazpacho with…
Course 1: sweet potato parfait, humus topping and macadamia crunch wit…
Course 2: grilled fennel
Course 3: grilled artichoke with pine nut cream and rettich
Course 4: polenta rendang, wild garlic cream with asparagus
Storefront and small terrace
Diner menu, ask for vegan in advance
Lunch menu
Rhubarb pannacotta with kumquat ice
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