Serves meat, vegan options available. Housed in the oldest farmhouse in the city, first mentioned in the year 1413. Offers a vegetarian buffet with vegan choices at noon and a selection of vegetarian and vegan dishes in the evening. Vegan labeled on the menu card. Sample dishes include cocos-aubergine curry with chickpeas, baked courgettes filled with spelt and mushrooms, small lentil cakes with a rocket and tomato salad, smoked jambalaya with tempeh and whole-grain rice, as well as pasta dishes. Open Mon-Sat 10:00am-10:00pm.
Categories: Vegan-friendly, Lacto, Ovo, Italian, Organic, Buffet, Salad bar, Beer/Wine, European, Non-veg