• Restaurant do Vale

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  • White Veg-options
Lacto
Ovo
European
Honey
Brazilian
Non-veg

Serves meat, vegan options available. Restaurant in a hotel. Serves more vegan choices than most other places on the island. Open to public for lunch and dinner. Also able to make special food if you tell them in advance. Vegan choices may include Brazilian stew, ceviche, salad, pasta and more.


4 Reviews

First Review by _rocha____

pamtab

Points +576

Vegan
03 Dec 2025

my favorite meal so far in noronha!

Everything was delicious! I had the vegan pasta with tofu, and this is the first time I see tofu in this island. It was simply delicious!

They also have a vegan desert which was very good

valeholdingbriancesco

Points +22

Vegan
18 Feb 2025

Amazing vegan options

Been almost 4 weeks in Brazil and this is the best I had! Extra portion of tofu available too.

Pros: Food, Size, Speed

Cons: Mosquitos haha

iillaa

Points +236

Vegan
30 Dec 2023

Ottima cheviche vegana

Locale di fascia alta, sala informale e curata, buona attenzione ai dettagli, peccato che nessuno in sala non parli neanche un inglese basico.
Cheviche vegana fantastica, saporita e delicata, moqueca vegana ricca di sapori, dolce al cioccolato fantastico.
Buona carta dei vini.
Il Wi-Fi è disponibile solo per gli ospiti dell'albergo.

Cons: Poca scelta

_rocha____

Points +6862

Vegan
22 Oct 2023

Some Vegan Options on the Menu

Elegant restaurant located inside a hotel. Good food. At the time we went to the restaurant (fev/2020), there were no vegan options on the menu, but they knew what veganism was all about and adapted some dishes without any problems, such as a mushroom risotto (on the menu it was a shrimp risotto), at a cheaper price. We were able to take our wine without a corkage fee at the time. It was a good experience, and I see that today there are already two vegan dishes (the "moqueca" and the "Jardim Elizabeth Veggie".

Restaurante chique localizado dentro de um hotel. Comida boa. Na época em que fomos no restaurante, não haviam opções veganas no cardápio, mas eles conheciam bem o que era o veganismo e adaptaram sem problemas alguns pratos, como um risoto de cogumelos (no cardápio era um risoto de camarão), com um preço também mais em conta. Pudemos levar nosso vinho sem taxa de rolha na época (fev/2020). Foi boa a experiência, e vejo que hoje já existem dois pratos veganos (a “moqueca” e o “Jardim Elizabeth Veggie”.




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