Serves meat, vegan options available. Engadine style restaurant with big choice of Swiss, Italian and special foods from the area. Has plenty of vegan choices including onion soup, vegetable soup, veggie curry, curry with tofu, pasta with made-in-house fresh tomato sauce or basil pesto, risotto rice with porcini mushrooms or spinach or saffron, corn pasta vegenara (with almond-coconut sauce and smoked tofu - also gluten free), rosti (typical Swiss dish, potatoes made like hashbrowns) with veggies or plain. Open Mon-Sun 7:00am-10:30pm.
Categories: Lacto, Ovo, Salad bar, Beer/Wine, Fusion, Non-veg