Serves meat, vegan options available. Vietnamese restaurant serving made-in-house food with many clearly labeled vegan choices and some that could be made vegan whenever possible. The seitan is made by the owner. Vegan starters include steamed dumplings (hoành thánh chay), steamed bun (bánh bao), fried dumplings, samosas, nems, and spring rolls. Vegans can order dumpling soup with noodles (hoành thánh mì), and bò bún. Other vegan meals include seitan with spicy or lemongrass or sweet & sour sauce (the saté sauce is not vegetarian), as well as the "lúc lắc de Chez Mai", fried noodles with veggies (mì xào), and cơm trộn (rice based dish with vegetables and tofu). Open Mon-Sun 12:00-14:00, 19:00-22:00.