Serves meat, vegan options available. Restaurant and hotel with a menu that includes a separate section for vegetarians and some vegan options. Vegan dishes include chickpea vegetable cutlet with skillet potatoes and sautéed cabbage with mushrooms, gnocchi verde with broccoli, broad beans, green peas, and kale, and tagliatelle with tomato sauce. Open Mon 12:00-20:00, Tue-Fri 13:00-22:00, Sat 13:00-00:00, Sun 12:00-00:00.