Vegan-friendly
International
Organic
Raw
Beer/Wine
European
Non-veg
Serves meat, vegan options available. Offers a wide range of meals for vegans, raw food lovers, as well as many different cooked dishes. The concept of restaurant is in accordance with slow food philosophy – local, natural, seasonal and traditional food, in place of processed, non-descript and mass produced food, using top quality ingredients. The brainchild of the menu is Chef Pavels Skopa. Reported closed to HappyCow.
1 Review
First Review by Miss_Anni
Miss_Anni
Points +60
Wide Range For Vegans? - Edit
Well that's a lie. There are a few raw things that could be vegan, but it's hard to find out, because the waitress didn't speak English (I don't expect anyone to speak it, but to say that they don't understand) but pretended to do so. We asked her about the menue, it was clear that she had no idea what vegan means, so we asked all the ingredients, she said no, there are only mushrooms and barley. The food came, swimming in cream, topped with cheese. The waitress was very annoyed when we told her we can't eat that ans refused to serve just noodles with mushrooms, because it's not on the menu. [censored] service, wrong food.
Read morePros: Raw Starter Was Good
Cons: Few Options, Crappy Service, Wrong Food
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