Providing globally inspired vegetarian cuisine since 2009. Offers seasonal menus with daily specials and brunch on Sunday. Makes fresh juices, and desserts are baked in-house. Sample savory dishes such as breakfast bendito, shepard's pie, paella, and gobi manchurian. Open Mon-Thu 11:00am-9:00pm, Fri 11:00am-9:30pm, Sat 9:00am-9:00pm, Sun 9:00am-3:00pm, 5:00pm-9:00pm.