Serves meat, vegan options available. Offers a 4-course vegan chef's tasting menu every Tuesday called Trade Off Tuesday that changes weekly. Also serves designated veggie dishes including starters and entrees on its regular dinner menu. Chef grows a patio garden in the summer which he uses to create vegan and veggie dishes. Other produce is local. Has a cozy, casual bar atmosphere. In the warm weather months, a full city lot patio available for seating. Chef is a former vegetarian and builds his dishes with plant based ingredients only; no faux meats. Wi-fi. Confirmed closed January 2017.
Categories: Vegan-friendly, Lacto, Ovo, American, International, Beer/Wine, Non-veg