Lacto
Ovo
Beer/Wine
European
Hungarian
Non-veg
Serves meat, vegan options available. Eastern European cuisine with vegan options (mostly labeled) such as vegetarian Hungarian goulash. The owner does all duties so expect to spend some time. Best to reserve ahead.
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5815 Main St, Niagara Falls, Ontario, Canada, L2G 5Z6
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- Reservations required
- Accepts credit cards
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Last update on 26 Jun 2017 by Guest
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5 Reviews
First Review by slithers
VeganEddie
Points +68
House-Made Vegan European dishes - Edit
If you are looking for something different from first food or Italian/Indian foods in the Niagara Falls, it would be a good idea to try this restaurant. They serve house-made European dishes. However, it’s pricey: entree from C$29 to $33. For Vegans, you can have Hungarian Vegetarian Goulash or Organic Sauteed Vegetable, as well as Sauerkraut Soup and Garlic bread. I chose Vegetarian Goulash with dumpling. It’s like a vegetable stew. Good thing is they have two vegan cakes for dessert; Apple Strudel or Mixed Berries. Both were very good. But it costs $12.00/each.
Read moreCons: far from the hotel district. If you use WEGO shuttle bus, it’s close to the Niagara Falls History Museum (on the Red Line Westbound).
Pros: Vegan dessert, Organic
Cons: expensive, far from the hotel district
Guest
michelle_lynne14
Points +1142
So so so yummy! - Edit
Very cute place that reminded me of being at my grandmas house. I grew up on hearty European food and this hit the spot!!! There are a few vegan options but they are all sooooo good!!! The garlic bread was the best I have ever had!! Everything is grown in their garden, organic and the rest is all homemade. You can def tell that it is made with love and passion. There are even 2 vegan dessert options so of course we ordered both and they were so yummy!!! Oh man, I still dream about that garlic bread!!
Read morePros: delicious options, homemade, sweet staff
Guest
KaronLouiseOzols
Points +61
Great food and service - Edit
Very enjoyable meal, and there are vegan options. Owner is very friendly and accommodating. Not cheap, but worth it.
Read morePros: Fantastic, friendly owner, Excellent food, Awesome, intimate setting
Guest
meroe05
Points +782
organic garden - Edit
First time officially trying Hungarian/Czech food. Very healthy herb flavors. I had the vegan goulash with Czech dumplings. It was really good. The best part of the meal was the rye sourdough garlic bread. My husband (omnivore) had the smoked dumplings and loved them. Apple struggle was good. The only thing was that the food is very pricy but worth it. The owner/chef is delightful. The place is adorable.
Read morePros: vegan healthy, options clear, lovely ambiance
Cons: pricy
Guest
slithers
Points +701
hidden gem! - Edit
Our taxi driver hadn't heard of this place, but it was fantastic once found. It's a ways off from Clifton Hill (the tourist area), but well-worth the effort. Most (all?) of the veggies & herbs are local & organic (some from owner's garden) & you can taste it.
Read moreMost vegan items are clearly marked, but a few non-marked are vegan or can be made so. The owner/cook/waitress is very familiar with "vegan" & can help.
I had the Achocha salad with garlic bread (homemade European-style whole wheat bread) and Vegetarian Hungarian Goulash w/ perfectly roasted potatoes as my entree. The Goulash was extremely flavorful with tons of fresh herbs, one of the best vegan meals I've had (in 20 yrs as vegan). My partner got the Czech Potato Dumplings which were good but not so amazing as the goulash. We both loved our appetizer & our dessert, the Apple strudel.
I'll upload some pictures to this listing.
Pros: Delicious & fresh, Old world charm, Plentiful vegan options
Cons: Small (reservation recommended), Slow/leisurely, limited hours
Guest
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