Serves meat, vegan options available. Asian cuisines with a mix of sushi, Thai, Chinese, and Korean food. Menu is labeled for gluten-free, vegetarian, and spiciness. Vegan choices include agedashi tofu, spring rolls, edamame, fried rice (minus egg), tofu teriyaki, veggie donburi (minus egg), miso soup, yakisoba and udon noodles with vegetables or tofu, inari, cucumber sushi roll, mixed veggie roll, and asparagus roll. Additionally the Thai entrees like cashew nut, Thai basil, ginger garden, pad thai, pad won see, and drunken noodles can be requested with tofu and veggies. Has vegetable tempura but may be cooked in shared fryer. Open Mon-Sun 12:00pm-8:00pm.