Exquisite cuisine, and very creative. Gives the famous Candle restaurants in NYC a run for the money, plus the raw twist (but you needn't be a raw foodist to go away satisfied). With a downtown vibe, but spacious. Attentive and enthusiastic staff as well.
While walking around SoHo I got hungry and was craving a salad. I found this beautiful restaurant and couldn't resist to eat here. The place is very nicely decorated and it is very spacious. I ordered the Mexicali salad. Delicious! Thank goodness the portions are reasonable! It he staff is very friendly.
I tryed the "famous" and recomanded raw pizza in those restaurant and I must tell that it is nothing special. In the NY exist a much better raw food restaurant with realy delicius pizza.
Servis was "plastic kindly"
I recived the bill without asking me if I wish a dessert.
Everything is raw and vegan so I can have everything on the menu.
Love the pizza!
They have juice bar where the juice is pressed fresh (not prepackaged).
They offer desserts and smoothies as well.
I usually go during lunch time and can always get a table.
They are in soft opening (July 2012), so they haven't advertised yet. Serendipitously, I was in the area and it showed up on my Happy Cow iPhone app. There were not many people in there due to the soft opening, so it's hard to rate the service---I had the waitress to myself! Raw food, being slow food, took a bit to arrive but I was not in a hurry, and it's set up as a relaxed dining place, not a quick in and out.
The decor is very nice and upscale, like Pure Food and Wine.
I had a juice, the corn tacos, and a cinnamon bun. The tacos were very nicely done, with a flavorful and just-right spiciness in the walnut "black beans". The cinnamon bun, well, I just didn't want it to end :-)
I'm glad that all-vegan restaurants are creeping further south in Manhattan. I'll be back.
5 Reviews
First Review by BostonVegan
VeganHumanist
Points +37
Outstanding - Edit
Exquisite cuisine, and very creative. Gives the famous Candle restaurants in NYC a run for the money, plus the raw twist (but you needn't be a raw foodist to go away satisfied). With a downtown vibe, but spacious. Attentive and enthusiastic staff as well.
Read moreGuest
Ajolote
Points +1761
beautiful space, good service - Edit
While walking around SoHo I got hungry and was craving a salad. I found this beautiful restaurant and couldn't resist to eat here. The place is very nicely decorated and it is very spacious. I ordered the Mexicali salad. Delicious! Thank goodness the portions are reasonable! It he staff is very friendly.
Read morePros: spacious, fresh, friendly
Guest
Dalibor
Points +52
nothing special - Edit
I tryed the "famous" and recomanded raw pizza in those restaurant and I must tell that it is nothing special. In the NY exist a much better raw food restaurant with realy delicius pizza.
Read moreServis was "plastic kindly"
I recived the bill without asking me if I wish a dessert.
Guest
leslienyc
Points +35
Get the Pizza - Edit
Everything is raw and vegan so I can have everything on the menu.
Read moreLove the pizza!
They have juice bar where the juice is pressed fresh (not prepackaged).
They offer desserts and smoothies as well.
I usually go during lunch time and can always get a table.
Pros: Never crowded during lunch, Filtered water, Friendly Staff
Cons: Nacho Platter is not really a platter
Guest
BostonVegan
Points +419
Excellent new raw vegan restaurant in NYC - Edit
They are in soft opening (July 2012), so they haven't advertised yet. Serendipitously, I was in the area and it showed up on my Happy Cow iPhone app. There were not many people in there due to the soft opening, so it's hard to rate the service---I had the waitress to myself! Raw food, being slow food, took a bit to arrive but I was not in a hurry, and it's set up as a relaxed dining place, not a quick in and out.
Read moreThe decor is very nice and upscale, like Pure Food and Wine.
I had a juice, the corn tacos, and a cinnamon bun. The tacos were very nicely done, with a flavorful and just-right spiciness in the walnut "black beans". The cinnamon bun, well, I just didn't want it to end :-)
I'm glad that all-vegan restaurants are creeping further south in Manhattan. I'll be back.
Pros: decor, staff, food
Cons: boring street view
Guest
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