Opened in March 2013 by raw chef and book author, Bryan Au, this is a raw food cafe that also offers coffee drinks as well smoothies and specialty drinks like almond milk horchata sweetened with coconut nectar. Concise menu. Small and casual with garden patio and free Wi-Fi. Parking in rear lot. Confirmed closed Jan 2014.
Categories: Vegan, American, Raw, Take-out, Fusion