Opened in 1996, this Mendocino vegan restaurant located at Stanford Inn by the Sea resort is open to the public. Serves gourmet vegan cuisine with menu featuring house-made bread with local olive oil, king trumpet "crab" cakes (pan-fried mushroom and zucchini cakes), roasted beet salad, personal size pizzetta, eggplant cannelloni, and grilled portabella flatbread. Vegan desserts include Raven's chocolate tart and pecan torte. Fine dining atmosphere with views of redwood trees. The Inn maintains its own organic garden.
Category: Vegan, American, Italian, Organic, Gourmet