Vegan
International
Organic
Western
Mediterranean
Beer/Wine
Fusion
Spanish
Seasonal and creative plant-based cuisine est. 2013, with a 100% slow food philosophy. High-end cuisine at an affordable price, with a fixed price menu that changes according to seasonality of ingredients, all locally sourced and cooked from scratch daily. Offers sulphite-free wines from small producers, non alcoholic beer, gin, and vermouth, organic urban sodas, craft kombuchas and tepaches, and microfiltered water. Promotes no food waste; composts in house, which is then gifted to customers. Open Tue-Sat 19:30-22:30, Sat 13:00-15:30, Sun 13:30-15:30.
Featured Review
tylermtylerm
Points +48
Excellent high-end vegan food at reasonable prices - Edit
Rasoterra does amazing high-end, local ingredient based, vegan food. The menu is changing all the time, but we've had great meals both times we've visited. They also have a large variety of natural wines and wine pairing for your meal. A great date night or special occasion destination.
Read morePros: Inventive and high quality vegan food, local produce and ingredients, Good price for the quality
Rasoterra
Hola! Thanks for your visit and for your words! We hope to see you again very soon! 😊💚🥦
Read moreGuest
280 Reviews
First Review by Xavier Sabata
sabrinajh
Points +477
Best vegan food in Barcelona - Edit
This is my favourite dining experience in Barcelona. They offer vegan versions of traditional Spanish food, it is a place to come for tapas (and probably best to share). The Trinxat (a kind of mashed potato dish seasoned well and topped with spicy kimchi mayo) was the best thing we tried, while the vegan croquettes were amazing, too. The sangria was lovely as well. Next time I'm in the city, you know where I'll be dying to go!
Read morePros: Delicious food, Traditional Spanish food made vegan, Friendly service
Guest
Evi
Points +92
Excelente quality - Edit
A little expensive, but great quality, tasty and creative
Read moreGuest
Bea_lc
Points +573
good lunch menu - Edit
I visited Rasoterra for lunch with my omnivore family. The food was good for the 11euros half menu. I specially enjoyed the main dish, vegan trinxat. However I was not blown away with neither the sweet potato starter nor the sorbet dessert. On the bright side my family really enjoyed and that was the goal! I never thought I would see my mum eating kimchi!
Read morePros: affordable lunch menu, lots of vegan options, local Catalan dishes
Cons: good food but not amazing, so so service, they had no bravas!
Guest
martint
Points +9685
Nice restaurant - Edit
A very nice place to having some fancy dinner. The menu is wide, made mostly of local products. It is not expensive, although the portions are quite small so finally they recommend you to have more than one course per person. Anyway, the food is very tasty and well presented.
Read morePros: nice atmosphere, local food
Cons: small portions, more vegan options please
Guest
Sarkel
Points +466
special place - Edit
This restaurant puts pride into their menu and food. Service was great. Food was unique and well seasoned. There were many vegan and gluten-free options as well. I would definitely come back.
Read morePros: nice menu, freshness, service
Cons: no outdoor seating, price, serves cheese
Guest
Saskia
Points +55
Really tasty high quality food - Edit
My favorite were the tacos and the tempeh skewers. Also the watermelon carpaccio was very tasty. The surf and turf is filling and homy. We also tasted the kasucake, which was very interesting, something I have never tried before, but also something I wouldn't order again. It's expensive but definitely worth it if you value high quality food.
Read morePros: Very tasty, Special, creative food
Cons: Expensive
Guest
kunorichard
Points +51
Stylish, friendly and delicious - Edit
We sincerely enjoyed our dinner at Rasoterra and would recommend it to anyone. The staff was very friendly and helpful. We ordered 5 dishes to share, local wine (after recommendation from the waiter) and desserts with coffee. The dishes are simple but very tasteful. We enjoyed it all but try something else than the tacos. Try the croquettes instead :-).
Read moreGuest
caitlin.m
Points +16
It's really good guys - Edit
You'll really like this place. The staff are friendly and informative. Most of the food is vegan with lots of vegan options on the menu. I highly recommend ordering the mushroom dish if that's your thing. Amazing!!
Read moreGuest
noh8noah
Points +237
Craving their food even now! Haha - Edit
I came to this place twice while I was in Barcelona and would've gone again had I had the time. None of my non-vegan friends wanted to come so I went alone. Their loss! The food here is AMAZING! At least most of the things I ordered. I'm still dreaming of the baked maitake mushrooms, my absolute favorite thing on their menu. Bravas potatoes are good and filling and summer trinxat (another potato dish) was delicious. Croquettes were good but had a sweetness to them that I didn't enjoy. Fennel carpaccio was a waste of appetite and money in my opinion. Waitress was very friendly and accommodating. They even have many vegan wines that don't use eggshells or isinglass. Overall I really loved this place. 5/5 stars
Read morePros: DELICIOUS FOOD, Lots of vegan/vegan optional options, Vegan and vegan optional items marked
Cons: Could get expensive
Guest
7stepsfromhome
Points +120
Menu del Dia is Great Value - Edit
They have an a la carte menu as well, but I chose to go for the 2-course set menu for 11 euros (the 3-course is 13 euros), which includes water and bread. I had a delicious salad for the starter, which had lettuce, roasted capsicum, hazelnuts, kalamata olives, red onion & pesto. My main was an amazing smoked tofu tart with tiger tomatoes - the smokiness was just incredible!
Read moreGuest
thecircusninja
Points +24
rasoterra - Edit
Overall:
Read more1. drinks were amazing! really enjoyed the cava and sangria
2. the food was seasonal and vegan, but it lacked complexity of flavor. I was not inspired by their creations. vegan cuisine is a market that requires bold creativity and I did not find it here
3. the staff was kind
Guest
LollyDuRand
Points +123
Fancy Dining with Good Options - Edit
The croquettes are amazing. So are the Patatas bravas. Staff speaks English and they have vegan wine. Seemed like they required reservations but accommodated us without them.
Read moreGuest
Harp
Points +1560
Excellent - Edit
Over the time this place has become one of my favorites spots in Barcelona. I'd say it's currently in my top 3.
Read moreImpressive and creative vegan cuisine with and amazing service. No more words.
Make a reservation if you want to eat here, sometimes it's really packed.
Updated from previous review on 2017-02-19
Pros: Creativity, Awesome service
Cons: None
Guest
Alcojones
Points +91
Underrated - Edit
Very nice Restaurant. 2/3 vegan options. Diverse seasonal and regional menu! Huge selection of wines. The Sangria is god-tier. Dont miss it.
Read moreGuest
AliceChinn
Points +51
Attention to detail - Edit
Great, seasonal menu. Inventive twists on local dishes that usually contain meat or fish. Lovely staff, great wine selection.
Read morePros: Fab flavours, Attention to detail, Customer service
Cons: A bit pricey
Guest
Avegangyal
Points +75
disappointing - Edit
I think it is a very nice place and it is quite expensive for what I was having high expectations on the food. However I didnt like anything I order except for the spinach croquetas. The taste was just not pleasing in general. Plus the dosis are really small and not filling.
Read morePros: vegan options, cozy, sophisticated
Cons: not filling
Guest
Walfits
Points +317
Satisfied - Edit
The food was really nice, I had the dumplings and the Banh-chi which were both delicious and would definitely have again. Worth booking because it can get quite busy.
Read morePros: Vegan options clearly stated, Friendly staff
Cons: Not a huge menu
Guest
asya.sofia
Points +186
Great food and inexpensive - Edit
The interior is modernly furnished and very aesthetically. The food was all delicious and great quality for money. For lunch you can get a starter, main and dessert for €13. The majority of items are vegan or can be made vegan. You should probably make a reservation in advance though.
Read moreGuest
ArtVB
Points +336
Great food and wine - Edit
This place makes tasty meatless adaptations of Catalan, Spanish and even Mexican (their huitlacoche tacos are outstanding) dishes. There are no fake meats or over spiced dishes, just fresh ingredients, tasty food and a welcoming environment. The baked mushrooms was my favorite dish, and a no brainer if you like mushrooms. Nice wine selection and friendly service.
Read moreGuest
jennyc32
Points +4389
Not the most exciting vegan tapas - Edit
Unlike many of the other reviewers, I wasn't bowled over by the vegan choices. There were three vegan tapas options, and only one vegan wine available by the glass. We had the tomato bread, vegetable and tofu gyoza and the patatas bravas. The potatoes were unlike others that we had in Spain: more like mini baked potatoes. I loved them! The other dishes were nice, but not spectacular. I wouldn't hurry back here.
Read moreGuest
SunjitChana
Points +13
Amazing Wholesome Food - Edit
Great place with really tasty wholesome food. Kids enjoyed it too.
Read morePros: Friendly staff , Great Food, Nice atmosphere
Cons: Pets allowed in restaurant
Guest
AmandaAttard
Points +166
Delightful - Edit
Rasoterra specialises in slow food. It is vegetarian with many vegan options. We ate tapas style, tasting a variety of dishes full of flavour and presented beautifully.
Read moreThey have many organic and vegan wines and lots of cocktails.
It's a shame we only found this on our last night in Barcelona, otherwise we would have gone back.
Pros: Great vibe inside, Cocktails, Tapas
Guest
AnanBauHinia
Points +55
Exceptional - Edit
This place it's awesome. As a vegan yolu have half or more of the options. The vegan options are the best. We had the roasted mushrooms (JUST WOW), the kale and mashed potatoes, cabbage, and lentils....
Read moreWas just indescribable mix of ingredients and textures.
We went 3 times in less than 2 weeks after tryin it for the first time. (4 times in 2 weeks)
Super recommended. The staff great !
Thanks a lot for this place!
PD: I think they change the menu every week/month so i need to go and check whats new :D
Pros: taste, variety, texture, presentation, staff, location
Cons: the dishes not so big (to say something..)
Guest
HungryHorse
Points +90
Veggie gastronomy - Edit
Delicious food beautifully presented. Not cheap but the final bill wasn't as much as I thought it would be. We had a couple of tapas, then for mains rice pancakes, bean soup and mushrooms with dumplings, all good. I should point out though that if you're at all fussy do ask about ingredients as they're not all on the menu - my mushrooms were oyster not chestnut as on the menu, and the beetroot wasn't listed - neither a problem for me, but my daughter was less pleased to find courgette in her pancake. For dessert we had chocolate cake - amazing apparently - strawberries, and blue cheese brulee (who would dream up such a thing? lovely though!) They also have a good selection of cocktails, of which we felt obliged to test the margaritas.
Read morePros: Inventive cuisine
Cons: You may want to check the ingredients of a dish be
Guest
forevergold
Points +32
So good! - Edit
The food was excellent and the staff were super nice! Says what's vegan and what's not on the menu. The gyoza was delicious!
Read morePros: Friendly staff, Amazing food, Drinks
Cons: A bit expensive (with a backpackers budget...)
Guest
Veganmeower
Points +239
100000000/5 - Edit
Best restaurant ever ! Beautiful food , great atmosphere and amazing music . They also offer a good selection of vegan wines ! The staff was very attentive and nice. Cannot wait to go back!
Read morePros: delicious food and drinks, music & staff, location
Cons: none
Guest
GiuliaScattolin
Points +89
Great Place! - Edit
Organic and Km 0 products, lots of attention on the ingredients and great vegan options, we also had a really nice natural white wine.
Read moreUpdated from previous review on Tuesday April 26, 2016
Guest
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