Rasoi Indian Kitchen Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Main Menu
First Taste
$8.00
Vegetable Samosa, Potato Cake And Fresh Vegetable Fritters.
$6.00
Crispy Turnovers Stuffed With Potatoes And Green Peas.
$8.00
Indian Cottage Cheese, Green Pepper, Onion Wrapped In A Tortilla.
$7.00
Chicken Marinated In Creamy Yogurt, Spiced With Rosemary And Baked.
$8.00
Calamari With A Hint Of Herbs And Lemon Juice.
$6.00
Assorted Fresh Vegetable Fritters In Gram Flour Batter.
$7.00
Minced Lamb, Mint, Green Chilies, Cilantro, Spiced With Aromatic Herbs.
$8.00
Spiced Potato Cakes Topped With Masala Channa Served With Tamarind Sauce.
$8.00
Crispy Fresh Spinach Laid On A Bed Of Sweet Yogurt, Topped With Tamarind Chutney.
$7.00
Semolina Chips, Steamed Potatoes, Chick Peas, Topped With Yogurt And Tamarind Chutney.
$6.00
Puffed Rice And Crisp Gram Flour Strings Tossed With Potato, Onions And Chutneys.
$10.00
Choice Of Meat: Makhmali Seekh Or Chicken Tikka Or Shrimp Tandoori.
Salad
$7.00
Tandoori Chicken On A Bed Of Lettuce Topped With Our Special Chef's Dressing.
$6.00
Beans, Steamed Potato, Tomatoes, And Green Chilies In A Tangy Dressing.
$5.00
Choice Of Vegetables: Diced Cucumbers, Tomatoes Or Onions And Cilantro, Spiced With Chaat Masala And Lemon Juice.
$3.00
Onions And Green Chilies Salad In Indian Vinaigrette.
Tandoor
charcoal fired clay oven. served with basmati rice.
$16.00
Chicken Breast Marinated In Ginger, Green Chilies, Cream Cheese And Saffron.
$16.00
Indian Specialty! Chicken Marinated With Garlic, Ginger, Tandoori Masala And Grilled.
$16.00
Grilled Cottage Cheese, Marinated In Yogurt, Flavored With Turmeric, Ginger And Spices.
$19.00
Fillet Of Salmon, Marinated In Yogurt, Garam Masala, Garlic, Herbs And Grilled To Perfection.
$19.00
Shrimp Marinated In Ginger, Yogurt, Paprika, Dried Mango And Grilled In Tandoor.
$18.00
Boneless Lamb Marinated In Yogurt, Fenugreek Leaves, Cumin Powder, Mint And Chilies.
$20.00
Lamb Shish Kabob, Chicken Tikka Or Shrimp Tandoori.
Vegan
served with basmati rice.
$14.00
Baby Eggplant Slit And Stuffed With Tava Masala.
$14.00
Okra Tossed With Onions And Tomatoes, Spiced With Dry Mango Powder.
$14.00
Lightly Spiced Spinach With Garbanzo Beans.
$14.00
Chick Peas Cooked In Ginger, Chili, Tomato With Cumin And Freshly Ground Spices.
$14.00
Cauliflower And Green Peas Cooked With Ginger, Cumin And Dry Coriander Seeds.
$14.00
Broccoli, Cauliflower, Red Peppers And Baby Corn Tossed With Red Onions, Cumin And Crushed Black Pepper.
$15.00
Crispy Cualiflower Florettes In A Sweet And Sour Saucea.
Vegetables
$15.00
Cottage Cheese With Chunks Of Tomatoes, Onions And Bell Peppers With Green Cardamom.
$15.00
Cumin And Garlic Spiced Creamy Spinach And Cottage Cheese.
$15.00
Seasonal Vegetables In Green Cardamom Flavored Cashew Nut Sauce.
$15.00
Baby Eggplant In A Velvety Sauce.
$15.00
Green Peas And Cottage Cheese Cubes In A Traditional Indian Curry.
$15.00
Vegetable And Cheese Dumplings In A Creamy Velvety Sauce.
$14.00
Slow Cooked Black Lentils, A Specialty Of North West Frontier.
Murgh (chicken)
served with basmati rice.
$16.00
Our Signature Rasoi Recipe! Tandoor Grilled Chicken In Creamy Tomato Sauce.
$15.00
Spicy! Boneless Chicken Spiced With Hot Green Chilies And Green Herbs.
$16.00
Boneless Chicken Tossed In An Aromatic Sauce With Onions, Capsicum And Ground Spices.
$15.00
A Traditional Southern Indian Style Spicy Chicken Curry With Curry Leaves.
$15.00
Chicken In A Creamy Spinach Sauce With Garlic, Ginger And Dry Coriander Powder.
$16.00
Exotic Chicken Curry, Slow Cooked With Whole Spices, Yogurt And Kashmiri Chilies.
$16.00
Red Hot Chicken Curry In Vinegar, Hot Peppers And A Blend Of Ground Spices.
Gosht (lamb)
served with basmati rice.
$18.00
Boneless Cubes Of Lamb In A Creamy Sauce With Nuts And Fruits Flavored With Cardamom.
$18.00
Red Hot Lamb Curry In Vinegar, Hot Peppers And A Blend Of Ground Spices.
$18.00
Lamb Morsels In Ginger, Garlic And Ground Spices With Capsicum.
$18.00
Lamb In A Creamy Spinach Sauce With Garlic, Ginger And Dry Coriander Powder.
$18.00
Lamb Morsels Simmered In Oregano And Saffron Curry.
Seafood
$18.00
Salmon Cooked In Onion, Garlic Tomato Curry With A Hint Of Tamarind.
$20.00
Scallops In Aromatic Sauce Of Caramelized Onions, Ginger And Ground Spices.
$19.00
Shrimp In A Creamy Sauce With Nuts And Fruits, Flavored With Green Cardamom.
$18.00
Salmon Tossed In Aromatic Sauce Of Caramelized Onions, Ginger And Ground Spices.
$18.00
Shrimp Tossed With Onions, Tomatoes And Peppers Finished With Dry Coriander Seeds.
$19.00
Shrimp In A Velvety Sauce Made With Coconut Milk, Curry Leaves And Mustard Seeds.
Main
Vegetable $16.00
Chicken $17.00
Lamb $18.00
Shrimp $20.00
Steamed Basmati Rice And Aromatic Spices, Cooked With Your Choice Of Chicken, Lamb Or Vegetables. Served With Raita.
$26.00
A Feast Of Our Seafood Curried Entrees. Served With Naan, Appetizer And Dessert.
Breads
$9.00
Onion Kulcha, Naan And Paratha.
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$3.00
$3.00
Accompaniments
$4.00
Yogurt With Cucumbers, Topped With Roasted Cumin.
$3.00
Steamed Basmati Rice.
$4.00
Basmati Rice Folded With Vegetables.
$3.00
Mango Relish.
$3.00
Lime Pickled With Mustard Seeds And Spices.
$2.00
With Assorted Homemade Chutneys.
Sweets
$5.00
Rice Pudding, Topped With Saffron And Green Cardamom.
$5.00
Indian Mango Ice-cream.
$5.00
Light Tropical Mango Cake.
$5.00
Soft Milk Dumplings Dipped In Honey Syrup. Served Warm.
$5.00
Indian Pistachio Ice-cream.
Nectars
$5.00
$5.00
Sweet Or Salty.
$5.00
$4.00
Mango, Orange, Cranberry.
$4.00
$2.50
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