A street side cafe with limited seating. Everything is vegan and when possible, organic. Eco-friendly business. Try the veg plate which consisted of a reggae stew of yams, carrots and other veggies, a serving of callaloo (the local greens), a serving of curried vegetables and a cabbage dish prepared in coconut milk, all on a bed of what's locally known as peas & rice, a combination of rice and small red beans. Call for hours.
Category: Vegan, Organic, Juice bar, Beer/Wine, Delivery, Take-out, Caribbean, Ital