Ramen
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Veg-friendly
Serves meat, vegan options available. Little lunch place making broths and noodles and turns them into ramen soups. Each month the chef picks five dishes and prepares them in the open kitchen-counter. Sample dishes might be a spinach-mushroom-tofu buns and soba noodle salad with kale. Portions are on the small side. Gets crowded so get there early. Open Tue-Sat 12:00pm-2:30pm.
Category: Ovo, Japanese, Asian, Non-veg
Reviews (1)
First Review by koekiestephContributions +29
Nice place to look at people while eating - Edit
Takes a while but the food is simple and pure. Not a lot of vegan/veggie options. I was there around 13h and veggie was out. Cosy, special tasts, different from other restaurants. Which is good!
Pros: Cosy, Yummy
Cons: Not open often, Not a lot of veggie options
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