Located within Open Secret Bookstore, a bookstore and exploratorium with 4,800 sq ft of books, a stage, sound system & big screen, and a temple, and hosts music, kirtan, and workshop events. The chef uses local produce for the menu-of-the-day soup/dal, rice/quinoa, curried vegetables, and salads. Also available are fresh-squeezed lemon mint cooler and Kilimba's organic confection made with garbanzo flour and chocolate. ON BREAK SINCE 2014.
Categories: Vegan, American, Indian, Take-out